Since our first day in Val d’Orcia, we have always wanted to be ecofriendly and to maintain a sense of harmony between humans and nature.
For this reason, our menu is based on organic and wild ingredients and other foods that have been grown according to
a certified ethical path of production.
We use only seasonal vegetables. Meat comes either from our farm or from certified organic Tuscan farms. In order to avoid wasting mutton, pork, lamb or goat meat, our meat courses are listed on the Special of the Day board.
Olive oil, cheeses, honey and wine, are made either at the farm or at our partner’s.
In accordance with these key points, we propose…