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Sustainable Farm Restaurant

Our menu is based on organic local food. The vegetables are seasonal,
the meat comes either from our farm or from other organic local farmers.
All the fresh pasta is home-made. The extra virgin olive oil, the cheese, the honey,
the saffron and some of the wines are made using our ingredients.

STARTERS

PASTA DISHES AND OTHER PRIMI

MAIN COURSES

DESSERTS

Tasting menus:
Vegetarian;
non vegetarian.

Vegetarian, vegan and gluten free options available on request.
Please ask a member of staff for further details.
A discretionary service charge of € 2.50 per person will be added to your bill.

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