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Restaurant

Our restaurant

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Activities

Take part in ancient knowledge

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Products

Over 20 years in organic farming

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Our Courses

Discover the farmhouse's activities

CASEIFICI AGRICOLI OPEN DAY 2019

Podere il Casale join CASEIFICI AGRICOLI OPEN DAY 2019, the first edition of a national event promoted by Associazione ...
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caccia al tartufo

TRUFFLE HUNT WITH COOKING CLASS

STARTING TIME: 9.30 TRUFFLE HUNT COOKING CLASS: 11.30 LUNCH: 13.30 TRUFFLE HUNTING IN THE WOODS During this activity you ...
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Cooking Classes

Podere il Casale offers several cooking classes. We do not offer a course to learn Michelin star cooking, but ...
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Cheese making demonstration

Calling all cheese lovers! Here, the world famous Pienza’s sheep cheese. We offer a behind-the-scenes look at the fine ...
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WE CARE ABOUT CUSTOMER'S FEELING & EXPERIENCE

Inside The Restaurant

Just walk in and feel the difference

Discover our menu

KEEP BROWSING OUR LATEST MENUS

Genuine flavours and healthy, delightful food are an integrating part of the philosophy followed at the Podere Il Casale. You will be served dishes created with genuine and fresh produce coming from the farmhouse itself or from other local organic farmers.

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Reservation

MAKE YOUR EVENT A CULINARY DELIGHT

Contact us for special events, family and friend meetings, prenuptial parties and other occasions! We will be glad to
welcome you and help you organise a wonderful party at the farmhouse.
Opening times:
Everyday from 9 am to 9 pm.
Booking recommended!

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DON’T HEAR FROM US ONLY. HEAR OTHERS, TOO

  • “Da non perdere” - Bellissimo tutto biologico e molto buono panorama da non perdere! Vi consigliamo pici al ragu delle loro carni

    BAFRO70

    Trip Advisor

  • Calm experience of natural taste and beauty. We, as short time visitors, enjoyed lunch with a wonderful view over surrounding hills.

    EVELINA U

    Trip Advisor

  • Speisen werden größten Teils von selbst gezüchteten Ziegen, Schafen und Schweinen der Rest von Betrieben aus der nächsten Umgebung zubereitet. Der selbst erzeugte Schaf und Ziegenkäse ist sehr zu empfehlen.

    FRANZ KNITTELFELDER

    Google

From Our Blog

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