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To follow the rhythm of nature, to be in a place of its own kind, to be surrounded by genuine, healthy food – This is what led Sandra and Ulisse to move to Pienza in 1991, to Podere Il Casale. Their dream came true, despite the difficulties they encountered along the way.

Who would have thought that one day visitors from all over the world would come to Podere Il Casale to taste the dishes from the Podere’s restaurant, take part in a cooking class, visit the farm, taste its organic products or sleep in the farm’s campsite?

THE FARM

Podere Il Casale in Pienza – a 30-year-long dream. Enjoy life following the rhythm of nature in a unique place in the world.

RESTAURANT

The farm’s restaurant – a place where food meets the highest form of respect.

EXPERIENCES

Visit the farm, take a tour of the dairy farm, take a cooking class, learn more about cheese production and much, much more.

GREEN WEDDING

Make your dream come true at Podere Il Casale – the perfect spot for the event of your dreams.

FARM PRODUCTS

NEWS

sovescio podere il casale

Green Manure: Nourishing the Soil, Protecting the Future

What is Green Manure? Green manure is an ancient and valuable agricultural practice that involves sowing a mix of different plant species chosen for their ability to produce a significant amount of biomass. During the winter, this cover crop helps

Even the Rams do their part!

With the arrival of April, a new milking season begins. But what does that actually mean? Sheep only produce milk after giving birth to a lamb, in order to nurse and raise it. This is the true and only reason

Spring Milk: The White Gold of Pecorino Gran Riserva

When spring drives away winter and temperatures grow milder, the pastures burst into full abundance! Alongside common grass, clover and sulla begin to emerge—key components of the sheep’s diet. The pasture stays tender and sweet, and the sheep fully enjoy