×

Our restaurant

Enjoy our farm to table cuisine

Read More

Activities

Take part in ancient knowledge

Read More

Products

Over 20 years in organic farming

Read More

Our Courses

Discover the farmhouse's activities

cooking class

Pasta class

During our Pasta class, Sandra teaches you how to make three different types of fresh Pasta and the best ...
Read More
caccia al tartufo

Truffle hunt with cooking class

STARTING TIME: 9.00  LENGTH OF ACTIVITY: 5 HOURS TRUFFLE HUNTING IN THE WOODS During this activity you learn all ...
Read More

Cooking Classes

Podere il Casale offers several cooking classes. We do not offer a course to learn Michelin star cooking, but ...
Read More

Cheese making demonstration

Calling all cheese lovers! Here, the world famous Pienza’s sheep cheese. Did you always want to know how cheese ...
Read More
Find out more

Buy our Products

Visit our e-commerce

Buy Now

WE CARE ABOUT CUSTOMER'S FEELING & EXPERIENCE

Inside The Restaurant

Just walk in and feel the difference

Discover our menu

KEEP BROWSING OUR LATEST MENUS

Genuine flavours and healthy, delightful food are an integrating part of the philosophy followed at the Podere Il Casale. You will be served dishes created with genuine and fresh produce coming from the farmhouse itself or from other local organic farmers.

Read More

Reservation

MAKE YOUR EVENT A CULINARY DELIGHT

Contact us for special events, family and friend meetings, prenuptial parties and other occasions! We will be glad to
welcome you and help you organise a wonderful party at the farmhouse.
Opening times:
Everyday from 9 am to 9 pm.
Booking recommended!

RESERVE NOW

DON’T HEAR FROM US ONLY. HEAR OTHERS, TOO

  • “Da non perdere” - Bellissimo tutto biologico e molto buono panorama da non perdere! Vi consigliamo pici al ragu delle loro carni

    BAFRO70

    Trip Advisor

  • Calm experience of natural taste and beauty. We, as short time visitors, enjoyed lunch with a wonderful view over surrounding hills.

    EVELINA U

    Trip Advisor

  • Speisen werden größten Teils von selbst gezüchteten Ziegen, Schafen und Schweinen der Rest von Betrieben aus der nächsten Umgebung zubereitet. Der selbst erzeugte Schaf und Ziegenkäse ist sehr zu empfehlen.

    FRANZ KNITTELFELDER

    Google

From Our Blog

STAY UPDATED, FOLLOW US

Read More

×