To follow the rhythm of nature, to be in a place of its own kind, to be surrounded by genuine, healthy food – This is what led Sandra and Ulisse to move to Pienza in 1991, to Podere Il Casale. Their dream came true, despite the difficulties they encountered along the way.
Who would have thought that one day visitors from all over the world would come to Podere Il Casale to taste the dishes from the Podere’s restaurant, take part in a cooking class, visit the farm, taste its organic products or sleep in the farm’s campsite?
“Everything begins again with spring, when the sun warms the earth and makes tender, juicy grass sprout!” This is how Ulisse begins his story about milk and cheese production, which he and his wife Sandra started around 30 years ago
“To find a nice truffle weighing several hundred grams, you need a good dog and a lot of luck!” explains Pierpaolo, our expert truffle hunter, with a smile. For many, the truffle represents luxury, a sought-after delicacy, an unexpected joy,
Vine pruning is a fundamental practice to ensure plant health and the quality of wine production. This process, carried out mainly in winter and sometimes in summer, directly affects the growth, yield, and organoleptic characteristics of the grapes. Why Is
Via Podere il Casale 64
53026 Pienza (Siena) Italy
Phone: +39 0578755109
Email: info@podereilcasale.it
CIN CODE: IT052021B57VDG9LP2
Location:
Lat. 43.080901 – Long. 11.711618
N 43° 4′ 51″, E 11° 42′ 42″
Google Maps: Podere Il Casale Ristorante
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