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To follow the rhythm of nature, to be in a place of its own kind, to be surrounded by genuine, healthy food – This is what led Sandra and Ulisse to move to Pienza in 1991, to Podere Il Casale. Their dream came true, despite the difficulties they encountered along the way.

Who would have thought that one day visitors from all over the world would come to Podere Il Casale to taste the dishes from the Podere’s restaurant, take part in a cooking class, visit the farm, taste its organic products or sleep in the farm’s campsite?

THE FARM

Podere Il Casale in Pienza – a 30-year-long dream. Enjoy life following the rhythm of nature in a unique place in the world.

RESTAURANT

The farm’s restaurant – a place where food meets the highest form of respect.

EXPERIENCES

Visit the farm, take a tour of the dairy farm, take a cooking class, learn more about cheese production and much, much more.

GREEN WEDDING

Make your dream come true at Podere Il Casale – the perfect spot for the event of your dreams.

FARM PRODUCTS

NEWS

pecorino tartufo podere il casale

Pecorino flavored with truffle

Truffle Pecorino: A Journey into Tradition and the Purity of Flavors The world of flavored cheeses is vast and varied: from chili peppers to walnuts, from dried fruit to flowers, and even to pepper and saffron. The combinations seem endless.

Casale inverno

The Rest of the Land

Winter at Podere Il Casale With the arrival of winter, Podere Il Casale enters a period of slow rest. The bare vines and uncultivated fields may seem quiet and still, but in reality, they are preparing the soil for a

Arnie Api Podere Il Casale

Bees at winter rest

How Bees Prepare for Winter Rest and Natural Varroa Treatment With the arrival of autumn, the bees at Podere Il Casale enter a crucial phase of their cycle: preparing for their winter rest. Shorter days and cooler temperatures reduce nectar