Organic Garden Restaurant | Tuscany Restaurant

Our restaurant

Enjoy our farm to table cuisine

Activities

Take part in ancient knowledge

Products

Over 20 years in organic farming

Our Courses

Discover the farmhouse's activities

ONLINE CHEESE PRODUCTION CLASS

Podere il Casale has been famous since 1991 for the production of raw milk goat and pecorino cheeses, a ...
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ONLINE COOKING CLASS

The traditional Tuscan cuisine has a unique charm of its own, that is characterized above all by using “poor” ...
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BREAD, PIZZA and FRESH PASTA ONLINE CLASS

The pizza & pasta course is designed for all true fans of Italian cuisine. Thanks to this video lesson ...
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Virtual Activity

Dear friends of Podere il Casale, it is a pleasure to present you a new project that will star ...
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Find out more

WE CARE ABOUT CUSTOMER'S FEELING & EXPERIENCE

Inside The Restaurant

Just walk in and feel the difference

Discover our menu

KEEP BROWSING OUR LATEST MENUS

Genuine flavours and healthy, delightful food are an integrating part of the philosophy followed at the Podere Il Casale. You will be served dishes created with genuine and fresh produce coming from the farmhouse itself or from other local organic farmers.

Reservation

MAKE YOUR EVENT A CULINARY DELIGHT

Contact us for special events, family and friend meetings, prenuptial parties and other occasions! We will be glad to
welcome you and help you organise a wonderful party at the farmhouse.
Opening times:
Everyday from 9 am to 9 pm.
Booking recommended!

RESERVE NOW

DON’T HEAR FROM US ONLY. HEAR OTHERS, TOO

“Da non perdere” - Bellissimo tutto biologico e molto buono panorama da non perdere! Vi consigliamo pici al ragu delle loro carni

BAFRO70

Trip Advisor
Calm experience of natural taste and beauty. We, as short time visitors, enjoyed lunch with a wonderful view over surrounding hills.

EVELINA U

Trip Advisor
Speisen werden größten Teils von selbst gezüchteten Ziegen, Schafen und Schweinen der Rest von Betrieben aus der nächsten Umgebung zubereitet. Der selbst erzeugte Schaf und Ziegenkäse ist sehr zu empfehlen.

FRANZ KNITTELFELDER

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