To follow the rhythm of nature, to be in a place of its own kind, to be surrounded by genuine, healthy food – This is what led Sandra and Ulisse to move to Pienza in 1991, to Podere Il Casale. Their dream came true, despite the difficulties they encountered along the way.
Who would have thought that one day visitors from all over the world would come to Podere Il Casale to taste the dishes from the Podere’s restaurant, take part in a cooking class, visit the farm, taste its organic products or sleep in the farm’s campsite?
It is a perfect spring cake that recalls the beginning of the honey harvest. With the Honey of the Farm Il Casale we have studied this simple but delicious recipe for a sweet breakfast or for an energetic afternoon snack!
After delving into the topic of biodynamic gardening and hot-bed seedbeds in our January-February article (you can read it here: https://podereilcasale.com/it/la-vita-nellorto-biologico-di-podere-il-casale), we continue our journey exploring the growth of the seeds we planted in January and protected in the greenhouse.
The sensory adventure with our Washed-Rind Cheese A Unique Sensory Adventure Today we want to deepen the “treatment of crusts” and how it develops the typical crust of cheese called “Cheese with rind washed”. We’ve emphasized many times how crucial
Via Podere il Casale 64
53026 Pienza (Siena) Italy
Phone: +39 0578755109
Email: info@podereilcasale.it
CIN CODE: IT052021B57VDG9LP2
Location:
Lat. 43.080901 – Long. 11.711618
N 43° 4′ 51″, E 11° 42′ 42″
Google Maps: Podere Il Casale Ristorante
©2024 Soc. Agr. Podere Il Casale S.r.l. | VAT 01587070523 | Cookie Policy | Privacy Policy | Terms & Condition
Realizzazione sito internet Studio Web Montepulciano.com / Sviluppo web Michele Genito
