Podere il Casale has been famous since 1991 for the production of raw milk goat and pecorino cheeses, a traditional product of the Pienza area. With 180 sheep and 80 goats, the farm has an average production of 9000 kg of
The traditional Tuscan cuisine has a unique charm of its own, that is characterized above all by using “poor” raw materials or even left over products. Nevertheless, this cuisine led to recipes that have made history in Italian cuisine in
The pizza & pasta course is designed for all true fans of Italian cuisine. Thanks to this video lesson you will learn about all the stages of preparation and many small tricks that you will need to make the final result
As we have already explained, the concept of sustainability implies synergy and balance between all sectors of the farm. Which translates into a balance between the consumption of resources and their regeneration, but also between the production of pollutants and
Give the Italians a grilled a cheese and in their hands, it will become… even better. Cue this wonderful fried sandwich, which is inspired by the ones Claudia had as a child whenever she visited her grandmother in the south
More and more often we hear about sustainability, and sustainability is one of the fundamental principles on which Podere Il Casale and the entire agricultural organism of the farm are based. But have you ever stopped to think what is
Although the virus has hit our economy hard and changed our lives, nature follows its course and we follow it too. The organic vegetable garden of our farm continues to thrive, the fields, the vineyard and our animals have continue
[:en]Claudia’s Carrot Cake[:it]As a boy growing up in Switzerland, Ulisse always requested carrot cake for his birthday. His daughter-in-law Claudia, who is also a cook at the restaurant and responsible for the recipes in the cookbook, somehow got wind of
Podere Il Casale is famous for its goat and sheep cheeses. On most days, they are the main treats for people living and working on the farm – meat is consumed rarely here, certainly not on a daily basis. However,
During our Pasta class, our Chef teaches you how to make three different types of fresh Pasta and the best sauces to accompany them. This activity also includes a guided tour of the farm where you are actually going to pick
Via Podere il Casale 64
53026 Pienza (Siena) Italy
Phone: +39 0578755109
Email: info@podereilcasale.it
CIN CODE: IT052021B57VDG9LP2
Location:
Lat. 43.080901 – Long. 11.711618
N 43° 4′ 51″, E 11° 42′ 42″
Google Maps: Podere Il Casale Ristorante
©2024 Soc. Agr. Podere Il Casale S.r.l. | VAT 01587070523 | Cookie Policy | Privacy Policy | Terms & Condition
Realizzazione sito internet Studio Web Montepulciano.com / Sviluppo web Michele Genito
