Quark and Pear Pie
Here is the recipe for quark cheese and pear cake. The Quark is a fresh soft cheese, typical of Central Europe and much used in cooking for its versatility. Today we propose a classic cake with Quark cheese and pears.
SENATORE CAPPELLI DURUM WHEAT PASTA
Which is the secret of a good pasta? What really characterizes the production of a good pasta? These were the questions we asked ourselves when we decided to produce pasta from the wheat grown here in at our farm in
Incrocio Manzoni a grape variety to know better
Incrocio Manzoni has nothing to do with the Manzoni that wrote The Betrothed
Pecorino di Pienza: the secret of sheep cheese
Pecorino di Pienza is one of the best Italian cheeses and at the same time has a long history. The ancient Romans and before them the Etruscans, produced and consumed Pecorino. They were pastors before to be farmers and the
How to keep better cheese[
To store cheese and keep it fresh longer, you have to follow some easy rules to preserve taste and aroma. Our suggestions will help you avoid waste and preserve the cheese as long as possible without losing its flavor. You
How to choose olive oil: 5 tips to follow
How to choose a quality olive oil? Olive oil is a must in Mediterranean cuisine and even more in the Tuscan one. Surely you too every day use it to enhance, flavor or cook your dishes. But are you really
Grape Harvest Festival
Grape Harvest Festival: A new event of "discover the flavour of Val d'Orcia"
Saffron at Podre il Casale
Our organic farm Podere Casale introduced a new organic product: the saffron. Yes, were not enough raw milk cheeses, pasta, olive oil, wine, honey and sauces
A Future for Amatrice at Podere il Casale
Podere Casale has joined the initiative Un Futuro Per Amatrice. We too, with your help, we want to make our contribution to people affected by the earthquake in Italy. For a whole year, for each pasta amatriciana in our restaurant,
Fiera del Cacio Pienza
The Cheese Fair in Pienza is a traditional event celebrating the most famous local product: the Pecorino cheese. The cheese fair in Pienza is one of the most important events by tourists and citizens, not only for the opportunity to
