A GOOD HARVEST!
Nine tons of durum wheat were collected this year. That's a good harvest!
The second life of bread
Farmers and peasants never threw anything away. This is how crostini and bruschetta came into existence, which are now served in restaurants all around the world. Here are several different variations on the theme. FOR THE BASE: Slices of homemade bed Casale extra
Watermelon and melon Tagliata
This is another typical cucina povera delight. This dish is both tasty and refreshing, especially after spending a day in the vineyards checking on the ripening grapes. 800 gr. Watermelon 150 gr. Casale organic feta (or Casale organic primosale, if you prefer
On Tuscan farms, desserts were generally only prepared on important occasions, either in conjunction with the agricultural calendar (such as harvest) or for family celebrations. Ricotta is considered a “poor” cheese because it is made with whey (the liquid that