Ravioli stuffed with pecorino cheese with fish brodetto
In the article "3 winning pairing with pecorino cheese" we gave you some tips to match this cheese and other foods. Surely, the most stunning and perhaps most appropriate and exciting combination is the marriage between pecorino and seafood. Your
3 winning pairings with pecorino cheese that you did not know
After giving you some advice on how to combine goat's cheese in the kitchen (READ ALSO: "3 winning combinations with goat that you did not know" and "Other 3 winning combinations with goat that you did not know") is the
Fresh Goat cheese and Watermelon salad
In the article "3 more winning pairing with goatcheese" we suggested you to try goat cheese with watermelon. This combination is actually part of the Greek gastronomic tradition. It is a summer salad, which combines the freshness of the watermelon
3 more winning pairings with goat cheese
In article "3 winning combinations with goat cheese that you (READ) we have opened our eyes to the possibility of combinations of unusual foods in the kitchen. We know that using cheese in the kitchen is a tradition that has
Pici with garlic, semi-seasoned goat cheese and crumbs
In the article 3 winning pairings with goat cheese we saw that the goat with garlic match perfectly. We suggest you to try this combination with a first course. Between garlic and goat's cheese there is a good feeling, but
3 winning pairing with goat’s cheese
Goat's cheese is a cheese with extraordinary qualities in all its maturation phases. In fact, from the fresh to the seasoned cheese its intensity increases, but with different characteristics that make it inimitable. So make it a great aperitif, an
How to taste cheeses: complete lesson
With the article on the importance of drafting a tasting sheet, we concluded our journey on How to taste cheese. Below we will collect all the steps and the rules to approach a cheese tasting in the right way. What
How to taste the cheeses, final act: the tasting sheet[
We arrived at the end of our mini-course on "how to taste cheeses". Of course, it will not be enough to study the topics covered to become real cheese tasters. The purpose of our course was that those who approach
HOW TO TASTE THE CHEESE: THE TACTILE SENSATIONS I MOUTH[
Another useful article on How to taste cheeses. We have seen every phase from the preparatory phase, to training of the palate, (READ MORE: "How to taste cheese in 8 rules" and "How to taste cheese: tricks and exercises") passing
Let’s make cheese!
LET'S MAKE CHEESE: FROM MILKING TO PECORINO CHEESE Sunday, March 24 at Podere Il Casale Pienza we will show you up close how we make our organic raw milk cheese. From grazing, to milking, and from the dairy to tasting! 13:00: Cheesemakers
