How to taste cheese: tricks and exercises
In the last article on how to taste the cheeses was the moment of tasting (READ ALSO: "How to taste cheeses: taste"). We have seen that we must recognize both the traditionally classified 4 flavors and the aromatic notes that
It’s spring, it’s Caprino and Pecorino cheese time!
Finally spring has arrived. It is time for sheep and goat cheese. Yes, because even the cheeses have their seasonality and during spring the milk is superior both in quantity and in quality. But Why? It's very simple, in this season
How to taste cheese? Last Step: Savor
Another step of our mini course on how to taste cheeses. We have seen that to taste cheeses we need all our senses. Before tasting we have to follow some tips (How to taste the cheeses: 8 rules to follow),
How to taste cheeses? Third step: the smell
Third step of our tasting cheese journey. After sight and touch now it's time to smell. READ ALSO: "How to taste the cheeses: Sight" and "How to taste the cheeses: Touch". The smell is the third sense that we use to
Salted cannoli with goat’s cheese mousse, pappa al pomodoro and basil sauce
Another gourmet recipe with our raw milk cheeses: salted cannoli with goat's cheese mousse, pappa al pomodoro and basil sauce. More and more often it happens to have vegetarian guests. It's easy to prepare an appetizer or a first course
How to taste cheeses? Second Step: touch
We started a journey to understand how to taste the cheeses properly. As we have already written in the article "How to taste cheese? First step:sight", tasting cheeses means examining them through sight, touch, smell and taste. When approaching a
Aging Pecorino Cheese in a cave
Aging Pecorino Cheese in a cave is an ancient ripening technique developed mainly in central Italy. There were no refrigerators and therefore to keep better cheese at good temperature during their maturing, they were placed in natural caves. It was
Pecorino di Pienza cheese pudding
Today we would like to propose you a pudding of Pecorino di Pienza with a broad bean sauce. It is often complicated to use cheeses to cook. Their intense flavor, their nature and their consistency allows them to be transformed into an
How to taste cheese? First step:sight
Tasting cheeses means analyzing a small casket of flavors and aromas simply referring to our senses: sight, touch, smell and taste. In the article "How to taste cheeses: 8 rules to follow" we gave you some tips to a proper
Christmas Menu: First Dish and Main Course
For Christmas we have few but very important objectives: enjoy the day with the family and enjoy a special meal. Who has the honor to cook for this special day, however, often feels responsible for the success of the party,
