The Magic of Milk and Cheese! Tradition, Nature and Authenticity.
"Everything begins again with spring, when the sun warms the earth and makes tender, juicy grass sprout!" This is how Ulisse begins his story about milk and cheese production, which he and his wife Sandra started around 30 years ago when
The Truffle: A Hidden Treasure Beneath the Earth
“To find a nice truffle weighing several hundred grams, you need a good dog and a lot of luck!” explains Pierpaolo, our expert truffle hunter, with a smile. For many, the truffle represents luxury, a sought-after delicacy, an unexpected joy, or
Pruning of Vines
Vine pruning is a fundamental practice to ensure plant health and the quality of wine production. This process, carried out mainly in winter and sometimes in summer, directly affects the growth, yield, and organoleptic characteristics of the grapes. Why Is Pruning
Sustainability!… a new choice of the Farmhouse.
Reusing Bottles for a New Life! The philosophy of Podere Il Casale is rooted in respect for the land and the adoption of organic farming practices. To strengthen our commitment to sustainability, we have decided to optimize the reuse of wine
FUSILLI RECIPE WITH GARLIC, OLIVE OIL, AND BROCCOLI
This simple and wholesome recipe brings together three extraordinary ingredients: garlic, extra virgin olive oil, and broccoli. Garlic, known for its antibacterial and digestive properties, pairs perfectly with extra virgin olive oil, rich in healthy fats and antioxidants. Broccoli, a
