With the arrival of the warm season, the garden at Podere Il Casale enters the peak of its productivity. Benito, the guardian of our organic garden, has already planted and transferred from the greenhouse zucchini, tomatoes, eggplants, and many other vegetables
The pastures of Val d’Orcia, renowned for their stunning beauty, turn a deep red in spring thanks to an extraordinary plant: Sulla (Hedysarum coronarium). This spontaneous legume is, for us, the true queen of May pastures. Sulla: A Generous and Resilient
With the month of May, the hills surrounding Podere Il Casale turn in a vivid pink: it’s the blooming season of Sulla (Hedysarum coronarium), a spontaneous herbaceous plant that especially carpets the hilly slopes of the Val d’Orcia thanks to
May is an intense month in the vineyard. It requires an expert eye, skilled hands, and deep respect for the natural rhythm of the plants. From this balance comes the promise of a high-quality vintage. May is one of the liveliest
May Is the Perfect Month to Discover Blooming Elderflower, Perhaps During a Walk in Nature As always, nature offers us precious resources—if we know how to recognize and gather them with care and respect. Elderflower: Characteristics, Benefits, and Uses of an Extraordinary
The Key Stages Toward Maturation: Stem Elongation and Heading In the March article, we talked about the tillering stage of wheat — the phase in which secondary roots develop and lateral shoots, known as “secondary stems” (culmi secondari), begin to grow
Success depends on many factors, but timing the cut remains the most crucial. Only by choosing the right moment can we obtain hay that is nutritious, fragrant, and easily digestible. When to cut the hay? Nutrients and weather at the heart
The lactic goat cheese from Podere Il Casale strikes the perfect balance between tradition and taste, technique and simplicity. With its natural acidity, soft texture, and potential for aging, this cheese is a true gem of artisanal cheesemaking—capable of surprising even
This simple yet elegant dessert is basically the Tuscan equivalent of crème caramel. We like to make it when elderflowers are in season. Serves 6 500 ml sheep’s or cow’s milk 4 eggs 175 g sugar vanilla pod, cut lengthwise with the
Via Podere il Casale 64
53026 Pienza (Siena) Italy
Phone: +39 0578755109
Email: info@podereilcasale.it
CIN CODE: IT052021B57VDG9LP2
Location:
Lat. 43.080901 – Long. 11.711618
N 43° 4′ 51″, E 11° 42′ 42″
Google Maps: Podere Il Casale Ristorante
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