Fossa Cheese: A Tradition That Lives On
As per tradition, in these early July days, we’ve carried out the “sfossatura” of our pecorino cheeses. After spending about 100 days deep in the “fossa” (pit), the cheeses must now rest in the refrigerated cell of our dairy to allow
From the Threshing of Ancient Grains to Flour: Tradition and Quality in Every Kernel!
At the end of July, our organic ancient grains from evolutionary mixtures at Podere Il Casale reach full maturity and are ready for threshing. This is a key moment in the agricultural cycle. After the harvest, the ears of grain
From July Heat to Wine Quality: The Role of Water Stress
The vine is an extraordinarily adaptable plant, capable of withstanding periods of drought like the one we experienced from late May to early July. What is the secret of this resilience? A deep root system that can reach water in the
Discover how we care for our olive trees in July
In July, the growth of olive fruits slows down significantly, as the tree concentrates its energy on hardening the pit. This process, which marks a crucial stage of ripening, allows the fruit to become more resilient and ready for the
Chestnut Honey: A Wild Treasure with a Bold Flavor
Among the many varieties of Italian honey, chestnut honey is certainly one of the most distinctive and recognizable. Dark, aromatic, and with an intense, slightly bitter taste, it is the result of an extraordinary collaboration between nature and bees. Chestnut honey
THE JULY GARDEN: SUMMER GROWTH AND WINTER PLANNING
In July, the vegetable garden at Podere Il Casale is bursting with life and activity. Many summer crops are at the peak of their growth, while others are being sown or transplanted in preparation for the winter season. It’s a crucial
The pasture loved by the goats.
The grazing of goats!! We’ve often talked about sheep grazing, emphasizing how crucial winter and spring pastures are for milk with a rich, delicate aroma. But goats are a completely different story! Although goats, like sheep, belong to the Bovidae family, they
Panzanella: Tuscan Tomato Salad
The word “panzanella” derives from “pan,” which means bread, and “zanella” which means small basket. It kind of makes sense—with a small basket of leftover, stale bread, collected over the week, you can make this delightful, summery salad. This is