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Life in the country and the production of good healthy foodstuffs - that was our dream! Thanks to our daily work, passion and care, our organic farm has been growing since 1991. In the course of time, our organic farm

Have you ever tried sheep yogurt? At Podere Il Casale we produce organic yogurt with the milk of our sheep grazing on the meadows of our farm in Pienza, in the heart of Tuscany. Sheep yogurt is a little used product because market

Today we want to give you some advice on how to recycle cheese leftovers. Sometimes in our fridge are leftovers of all kinds and very often it is cheese. It's a shame to waste it. How to recycle cheese leftovers?

Eating cheeses don't lead to weight gain. Dear cheese lovers, you have well understood. A study led by the Dublin University College could revolutionize everything you know about saturated fats. Whether you love Pecorino cheese or Parmigiano, whether you love Provolone

This is a hiking trail in Val d'Orcia that we always recommend to our camping or farm restaurant guests. An ideal trail to reach Monticchiello on foot from Podere Il Casale and vice versa. If you are in Monticchiello you

Have you ever heard of Farm to Table? This is the new frontier of Km 0, the latest challenge for the chefs, a restaurant called the farm

Discovering Val d'Orcia Tastes has led us to the cheese production. A unique opportunity here at Podere Il Casale Pienza that allowed children and adults to enjoy an unforgettable experience. Sunday, April 2 at Podere Il Casale in Pienza we celebrated Slow Food Day...

Slow Food Day at Podere il Casale: now it's time to make cheese!   LET'S MAKE CHEESE: FROM MILKING TO PECORINO CHEESE   Sunday, April 2 at Podere Il Casale Pienza we'll celebrate the Slow Food Day. We will show you up close how

Hiking trails in Pienza: the best way to discover Val d'Orcia! For lovers of trekking and nature walks, Val d'Orcia is really a paradise. There are lots of paths through this beautiful corner of Tuscany. For its beauty, Val d'Orcia