AUTUMN FLAVORS
Podere Il Casale launches “Autumn Flavors“, a series of themed tasting dinners, to discover the best flavors of this season. In the fantastic setting of the Val d'Orcia, our Chef will take you on a journey that will touch the
GREEN WEDDING IN TUSCANY[
Let's start immediately by saying what is not. If at first glance you thought that Green Wedding is a vegetarian or vegan wedding, I'll tell you right away that you're off the road. So if you want a dinner or
Eggplant Parmigiana with “Primo sale” Cheese and light fondue
For of all amateur and professional cooks, september is the favorite month from the point of view of raw materials. We still find the excellent fruits of the summer and start to use autumn products in our kitchens. The organic garden
L’Incrocio Manzoni, a vine to discover
The harvest of white grapes is approaching and the Incrocio Manzoni vineyards are almost ready to give us a product with an aromatic flavor but yet little known. In fact few people know this wine and the most curious fans,
Pecorino cheese patty with purple cabbage
The recipe we are proposing today aims to impress your guests, both with taste and with their eyes. This recipe enhances the use of Pecorino cheese. Moreover, the scenographic effect of the broth that turns from blue to purple will
Fiera del Cacio Pienza 2018
The Cheese Fair in Pienza is a traditional event celebrating the most famous local product: the Pecorino cheese. The cheese fair in Pienza is one of the most important events by tourists and citizens, not only for the opportunity to
Muosse of Pecorino di Pienza, English cream, reduction to Vin Santo and puff pastry
Cheese can be used in desserts, it is well known. Now the cheese cakes are popular in the menus of many restaurants. But is it possible to use pecorino in a dessert? Well of course, just go to Sardinia and
Biodynamic preparations: what they are?
The biodynamic preparations are considered real drugs to treat the agricultural organism and in particular the soil. Biodynamic agriculture is based on traditional farming methods, the use of these preparations is an extremely innovative aspect. The preparations are at the base
Potato gnocchi with Pecorino di Pienza, saffron and bitter cocoa
We decided to reveal another recipe to enhance Pecorino di Pienza in the kitchen. The visual and tasteful impact will surely impress your guests. But if you believe that the choice of pairing together Pecorino cheese, saffron and bitter cocoa
Biodynamic Agriculture: the tools of agriculture of the future
Biodynamic Agriculture is a working method in which all the living elements are part of a single organism. This living organism has its balance to safeguard. The farm is an "agricultural organism" (link) where every aspect is important and has
