OPEN DAY 2018 CASEIFICI AGRICOLI
Podere il Casale join CASEIFICI AGRICOLI OPEN DAY 2018, the first edition of a national event promoted by Associazione Casare e Casari di Azienda Agricola on Saturday 15 and Sunday 16 September. Podere Il Casale will be a paradise for gourmets
Fiera del Cacio Pienza 2018
The Cheese Fair in Pienza is a traditional event celebrating the most famous local product: the Pecorino cheese. The cheese fair in Pienza is one of the most important events by tourists and citizens, not only for the opportunity to
Muosse of Pecorino di Pienza, English cream, reduction to Vin Santo and puff pastry
Cheese can be used in desserts, it is well known. Now the cheese cakes are popular in the menus of many restaurants. But is it possible to use pecorino in a dessert? Well of course, just go to Sardinia and
Biodynamic preparations: what they are?
The biodynamic preparations are considered real drugs to treat the agricultural organism and in particular the soil. Biodynamic agriculture is based on traditional farming methods, the use of these preparations is an extremely innovative aspect. The preparations are at the base
Potato gnocchi with Pecorino di Pienza, saffron and bitter cocoa
We decided to reveal another recipe to enhance Pecorino di Pienza in the kitchen. The visual and tasteful impact will surely impress your guests. But if you believe that the choice of pairing together Pecorino cheese, saffron and bitter cocoa
Biodynamic Agriculture: the tools of agriculture of the future
Biodynamic Agriculture is a working method in which all the living elements are part of a single organism. This living organism has its balance to safeguard. The farm is an "agricultural organism" (link) where every aspect is important and has
Why choose a raw milk cheese?
Raw milk cheese is a product of great quality, expression of a territory, made in respect of nature, animals and consumers. It is a product that can not lie, because it is the expression of the natural process of milk
Cooking Classes
Podere il Casale offers several cooking classes. We do not offer a course to learn Michelin star cooking, but instead, our customers have the pleasure to immerse themselves in the life of Podere Il Casale and can enjoy being part
Sirloin stuffed with Pecorino di Pienza cheese, potato pie and red wine reduction
Cooking meat is never easy. We decided to share a tasty recipe, particular and sure success. The meat goes very well with Pienza Pecorino cheese. So why not stuff it and accompany it to a wine sauce? Of course for the
Cheese making demonstration
Calling all cheese lovers! Here, the world famous Pienza’s sheep cheese. Did you always want to know how cheese is made? Here at Podere il Casale we make your cheese dreams come true, offering you a behind-the-scenes look at the fine
