With the arrival of autumn, the organic vegetable garden at Podere Il Casale transforms, revealing the authentic rhythm of the seasons. Eggplants, peppers, and tomatoes—the undisputed stars of summer—make way for autumn vegetables, ready to bring new flavors and colors
At Podere Il Casale, summer brought with it the flax harvest, a crop that has accompanied human agricultural history for centuries and that we now rediscover for its extraordinary versatility. After harvesting in our fields, the tiny seeds contained within
Podere Il Casale’s Organic Grape Juice from the Harvest to the Glass This year, part of the grapes harvested at our Podere Il Casale took a special path, different from traditional winemaking: they became organic grape juice—a genuine, natural product
Podere Il Casale’s Recipe for a Fabulous “Drunken” Risotto with Red Wine and Sausage This risotto isn’t for the faint of heart, as it uses a whole bottle of red wine. Together with the crispy sausage meat, it instantly evokes
The past two months in the vineyards of Podere Il Casale have been a fascinating journey through the crucial stages of grape ripening, from the end of vegetative growth to the long-awaited harvest. August: Veraison and the First Changes In
At the end of summer, the spring cheese, made from the milk of the best pastures, begins to develop an intriguing aromatic profile. It is at this stage that its true potential starts to reveal itself. But what does it
As per tradition, in these early July days, we’ve carried out the “sfossatura” of our pecorino cheeses. After spending about 100 days deep in the “fossa” (pit), the cheeses must now rest in the refrigerated cell of our dairy to
At the end of July, our organic ancient grains from evolutionary mixtures at Podere Il Casale reach full maturity and are ready for threshing. This is a key moment in the agricultural cycle. After the harvest, the ears of grain
The vine is an extraordinarily adaptable plant, capable of withstanding periods of drought like the one we experienced from late May to early July. What is the secret of this resilience? A deep root system that can reach water in
In July, the growth of olive fruits slows down significantly, as the tree concentrates its energy on hardening the pit. This process, which marks a crucial stage of ripening, allows the fruit to become more resilient and ready for the
Among the many varieties of Italian honey, chestnut honey is certainly one of the most distinctive and recognizable. Dark, aromatic, and with an intense, slightly bitter taste, it is the result of an extraordinary collaboration between nature and bees. Chestnut
In July, the vegetable garden at Podere Il Casale is bursting with life and activity. Many summer crops are at the peak of their growth, while others are being sown or transplanted in preparation for the winter season. It’s a
The grazing of goats!! We’ve often talked about sheep grazing, emphasizing how crucial winter and spring pastures are for milk with a rich, delicate aroma. But goats are a completely different story! Although goats, like sheep, belong to the Bovidae
The word “panzanella” derives from “pan,” which means bread, and “zanella” which means small basket. It kind of makes sense—with a small basket of leftover, stale bread, collected over the week, you can make this delightful, summery salad. This is
At Podere Il Casale, we’ve reached a key moment in the life of our vines — grapevine flowering. This brief but vital phenological phase marks the peak of shoot growth and plays a major role in determining the future quality
Among the many fascinating stories from the rural and cheesemaking world, there’s one that always surprises people: there is actually a Patron Saint of Cheesemakers! His name is Saint Lucio of Cavargna, and he is deeply tied to the alpine
Via Podere il Casale 64
53026 Pienza (Siena) Italy
Phone: +39 0578755109
Email: info@podereilcasale.it
CIN CODE: IT052021B57VDG9LP2
Location:
Lat. 43.080901 – Long. 11.711618
N 43° 4′ 51″, E 11° 42′ 42″
Google Maps: Podere Il Casale Ristorante
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