3 more winning pairings with goat cheese
In article “3 winning combinations with goat cheese that you (READ) we have opened our eyes to the possibility of combinations of unusual foods in the kitchen. We know that using cheese in the kitchen is a tradition that has
Pici with garlic, semi-seasoned goat cheese and crumbs
In the article 3 winning pairings with goat cheese we saw that the goat with garlic match perfectly. We suggest you to try this combination with a first course. Between garlic and goat’s cheese there is a good feeling, but
3 winning pairing with goat’s cheese
Goat’s cheese is a cheese with extraordinary qualities in all its maturation phases. In fact, from the fresh to the seasoned cheese its intensity increases, but with different characteristics that make it inimitable. So make it a great aperitif, an
How to taste cheeses: complete lesson
With the article on the importance of drafting a tasting sheet, we concluded our journey on How to taste cheese. Below we will collect all the steps and the rules to approach a cheese tasting in the right way. What
How to taste the cheeses, final act: the tasting sheet[
We arrived at the end of our mini-course on “how to taste cheeses”. Of course, it will not be enough to study the topics covered to become real cheese tasters. The purpose of our course was that those who approach
HOW TO TASTE THE CHEESE: THE TACTILE SENSATIONS I MOUTH[
Another useful article on How to taste cheeses. We have seen every phase from the preparatory phase, to training of the palate, (READ MORE: “How to taste cheese in 8 rules” and “How to taste cheese: tricks and exercises”) passing
Let’s make cheese!
LET’S MAKE CHEESE: FROM MILKING TO PECORINO CHEESE Sunday, March 24 at Podere Il Casale Pienza we will show you up close how we make our organic raw milk cheese. From grazing, to milking, and from the dairy to tasting!
How to taste cheese: tricks and exercises
In the last article on how to taste the cheeses was the moment of tasting (READ ALSO: “How to taste cheeses: taste“). We have seen that we must recognize both the traditionally classified 4 flavors and the aromatic notes that
It’s spring, it’s Caprino and Pecorino cheese time!
Finally spring has arrived. It is time for sheep and goat cheese. Yes, because even the cheeses have their seasonality and during spring the milk is superior both in quantity and in quality. But Why? It’s very simple, in this
How to taste cheese? Last Step: Savor
Another step of our mini course on how to taste cheeses. We have seen that to taste cheeses we need all our senses. Before tasting we have to follow some tips (How to taste the cheeses: 8 rules to follow),
How to taste cheeses? Third step: the smell
Third step of our tasting cheese journey. After sight and touch now it’s time to smell. READ ALSO: “How to taste the cheeses: Sight” and “How to taste the cheeses: Touch“. The smell is the third sense that we use
Salted cannoli with goat’s cheese mousse, pappa al pomodoro and basil sauce
Another gourmet recipe with our raw milk cheeses: salted cannoli with goat’s cheese mousse, pappa al pomodoro and basil sauce. More and more often it happens to have vegetarian guests. It’s easy to prepare an appetizer or a first course
How to taste cheeses? Second Step: touch
We started a journey to understand how to taste the cheeses properly. As we have already written in the article “How to taste cheese? First step:sight”, tasting cheeses means examining them through sight, touch, smell and taste. When approaching a
Aging Pecorino Cheese in a cave
Aging Pecorino Cheese in a cave is an ancient ripening technique developed mainly in central Italy. There were no refrigerators and therefore to keep better cheese at good temperature during their maturing, they were placed in natural caves. It was
Pecorino di Pienza cheese pudding
Today we would like to propose you a pudding of Pecorino di Pienza with a broad bean sauce. It is often complicated to use cheeses to cook. Their intense flavor, their nature and their consistency allows them to be transformed into an
How to taste cheese? First step:sight
Tasting cheeses means analyzing a small casket of flavors and aromas simply referring to our senses: sight, touch, smell and taste. In the article “How to taste cheeses: 8 rules to follow” we gave you some tips to a proper
