Italiano
5 things you don’t know about cheese
Cheese is a food that is always on our tables, grated on pasta, accompanied by honey and jam, or simply to
3 good reasons to choose raw milk cheese
Raw milk cheeses are all those cheeses obtained from milk that has not undergone any heat treatment. During processing, milk
Podere Il Casale at Cheese 2017 to win the challenge of raw milk
Raw milk cheeses will be the essence of this 20th edition of Cheese 2017. The international event of Slow Food
I introduce you Podere Il Casale: The Stables
Podere Il Casale is a farm full of life and a real farm, of course, there are animals! You can
Ricotta: recipes and tips
Ricotta is not really a cheese but is simply a milk derivative. Although it is a dairy product, it is
I introduce you Podere Il Casale: The Dairy
Today “I Introduce you Podere Il Casale” will let you enter the dairy of our organic farm. A new video
Feta cheese: recipes and tips
Feta is a cheese that finds its origins in ancient Greek history. A traditional, semi-hard but friable cheese. It is
I introduce you Podere Il Casale: organic farm
Life in the country and the production of good healthy foodstuffs – that was our dream! Thanks to our daily
Sheep Yogurt
Have you ever tried sheep yogurt? At Podere Il Casale we produce organic yogurt with the milk of our sheep grazing
How to recycle cheese leftovers: 8 delicious recipes
Today we want to give you some advice on how to recycle cheese leftovers. Sometimes in our fridge are leftovers