Italiano
Let’s talk about Farm to Table
More and more often we hear about Farm To Table, but what does it mean and why is it very popular? The concept is
FarmLife: April, a wonderful period
It’s April, as you know nature in this period is making giant strides and a farm like ours that bases
How to combine beers and cheeses
Cheese is a typical product of the Mediterranean area as another great excellence, wine. Wine and cheese as known is
Taste of Tuscany
Are you on holiday in Tuscany and want to try the best food and wine excellences in the area? There
FarmLife: March, when the going gets tough …
With March spring arrives. This is a challenging all-round month. In addition to the reopening of our restaurant (where you
Farm to Table: A culinary experience in the heart of Tuscany
At Podere Casale and Podere Trafonti we treasure the harmonious cohabitation of plants, animals and humans. We enjoy cultivating fields,
Farm Life: February, the month of rebirth
February may seem like a month of rest, a month when the earth regenerates and we can’t do anything else
How to milk a sheep?
Today we talk about one of the most important moments for a shepherd: hand milking. At Podere Il Casale milking
5 good reasons to eat sheep’s and goat’s cheese
Cheese is one of the oldest foods produced by man. It is part of many cultures of countries that overlook
Honey is a miracle product
We all know that honey is a product with enormous beneficial properties. From an early age when we had the