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HOW TO TASTE THE CHEESE: THE TACTILE SENSATIONS I MOUTH
Another useful article on How to taste cheeses. We have seen every phase from the preparatory phase, to training of
Let’s make cheese!
LET’S MAKE CHEESE: FROM MILKING TO PECORINO CHEESE Sunday, April 15 at Podere Il Casale Pienza we will show you
How to taste cheese: tricks and exercises
In the last article on how to taste the cheeses was the moment of tasting (READ ALSO: “How to taste
It’s spring, it’s Caprino and Pecorino cheese time!
Finally spring has arrived. It is time for sheep and goat cheese. Yes, because even the cheeses have their seasonality
How to taste cheese? Last Step: Savor
Another step of our mini course on how to taste cheeses. We have seen that to taste cheeses we need
How to taste cheeses? Third step: the smell
Third step of our tasting cheese journey. After sight and touch now it’s time to smell. READ ALSO: “How to
How to taste cheeses? Second Step: touch
We started a journey to understand how to taste the cheeses properly. As we have already written in the article
Aging Pecorino Cheese in a cave
Aging Pecorino Cheese in a cave is an ancient ripening technique developed mainly in central Italy. There were no refrigerators
How to taste cheese? First step:sight
Tasting cheeses means analyzing a small casket of flavors and aromas simply referring to our senses: sight, touch, smell and
Christmas Gift Ideas: Baskets with tuscan products
Are you looking for Christmas gift ideas? Taste the magic of the holidays by giving a Christmas basket with typical