Italiano
Farm to Table: A culinary experience in the heart of Tuscany
At Podere Casale and Podere Trafonti we treasure the harmonious cohabitation of plants, animals and humans. We enjoy cultivating fields,
Farm Life: February, the month of rebirth
February may seem like a month of rest, a month when the earth regenerates and we can’t do anything else
How to milk a sheep?
Today we talk about one of the most important moments for a shepherd: hand milking. At Podere Il Casale milking
5 good reasons to eat sheep’s and goat’s cheese
Cheese is one of the oldest foods produced by man. It is part of many cultures of countries that overlook
Honey is a miracle product
We all know that honey is a product with enormous beneficial properties. From an early age when we had the
Honey: everyone knows it but not everyone knows what it really is
We all know honey, we all know it is made by bees and is a food with formidable nutritional and
How to keep and clean the white truffle
How to keep the white truffle The White Truffle is a hypogeal mushroom, it means that grows underground. Unlike other
AUTUMN FLAVORS
Podere Il Casale launches “Autumn Flavors“, a series of themed tasting dinners, to discover the best flavors of this season.
GREEN WEDDING IN TUSCANY
Let’s start immediately by saying what is not. If at first glance you thought that Green Wedding is a vegetarian
L’Incrocio Manzoni, a vine to discover
The harvest of white grapes is approaching and the Incrocio Manzoni vineyards are almost ready to give us a product