Honey cake
It is a perfect spring cake that recalls the beginning of the honey harvest. With the Honey of the Farm Il Casale we have studied this simple but delicious recipe for a sweet breakfast or for an energetic afternoon snack! Ingredients: 3
SPRING GARDEN – SEEDLINGS IN THE GREENHOUSE & OUR COMPOST
After delving into the topic of biodynamic gardening and hot-bed seedbeds in our January-February article (you can read it here: https://podereilcasale.com/it/la-vita-nellorto-biologico-di-podere-il-casale), we continue our journey exploring the growth of the seeds we planted in January and protected in the greenhouse.
The sensory adventure with our Washed-Rind Cheese
The sensory adventure with our Washed-Rind Cheese A Unique Sensory Adventure Today we want to deepen the "treatment of crusts" and how it develops the typical crust of cheese called "Cheese with rind washed". We’ve emphasized many times how crucial milk, especially from
Milking: How It’s Done Today!
WITH THE INTRODUCTION OF TECHNICAL DEVELOPMENTS, WE CANNOT FORGET THE DEEP BOND BETWEEN MAN AND ANIMAL, WHICH CONTINUES TO BE THE BASIS FOR HIGH-QUALITY MILK AND CHEESE PRODUCTION! Milking: How It's Done Today! In our February article (which you can read here: how to
The Bees Return to Their Activity!
March marks the awakening of the bees! Although due to climate change and the alteration of seasons, these precious insects no longer go through a true winter rest period. Milder temperatures compared to the past keep them active even during the
ALL STARTS WITH A GRAIN …. OF WHEAT!
Wheat and Its Growth Stages! Wheat is one of the oldest and most widespread crops in the world. Its annual biological cycle consists of several stages, from sowing to harvest, each crucial for ensuring a high-quality yield. Sowing Wheat sowing generally takes place
THE IMPORTANCE OF PASTURES
Pastures are areas of land covered with herbaceous vegetation, a fundamental food source for our sheep and goats. They allow our flocks to feed in a natural way and contribute to the biodiversity and preservation of the landscape in the
Easter 2025 with Podere il Casale
Spend Easter in Val d'Orcia with us in the fantastic Val d'Orcia among the Tuscan hills, enjoying the products of our farm on the panoramic terrace of our restaurant farm to table! Here are our Easter menus: MEAT MENUAppetizer: Chicken linver -
The Magic of Milk and Cheese! Tradition, Nature and Authenticity.
"Everything begins again with spring, when the sun warms the earth and makes tender, juicy grass sprout!" This is how Ulisse begins his story about milk and cheese production, which he and his wife Sandra started around 30 years ago when
The Truffle: A Hidden Treasure Beneath the Earth
“To find a nice truffle weighing several hundred grams, you need a good dog and a lot of luck!” explains Pierpaolo, our expert truffle hunter, with a smile. For many, the truffle represents luxury, a sought-after delicacy, an unexpected joy, or
