In the last article on how to taste the cheeses was the moment of tasting (READ ALSO: "How to taste cheeses: taste"). We have seen that we must recognize both the traditionally classified 4 flavors and the aromatic notes that
Finally spring has arrived. It is time for sheep and goat cheese. Yes, because even the cheeses have their seasonality and during spring the milk is superior both in quantity and in quality. But Why? It's very simple, in this season
Another step of our mini course on how to taste cheeses. We have seen that to taste cheeses we need all our senses. Before tasting we have to follow some tips (How to taste the cheeses: 8 rules to follow),
Third step of our tasting cheese journey. After sight and touch now it's time to smell. READ ALSO: "How to taste the cheeses: Sight" and "How to taste the cheeses: Touch". The smell is the third sense that we use to
We started a journey to understand how to taste the cheeses properly. As we have already written in the article "How to taste cheese? First step:sight", tasting cheeses means examining them through sight, touch, smell and taste. When approaching a
Aging Pecorino Cheese in a cave is an ancient ripening technique developed mainly in central Italy. There were no refrigerators and therefore to keep better cheese at good temperature during their maturing, they were placed in natural caves. It was
Tasting cheeses means analyzing a small casket of flavors and aromas simply referring to our senses: sight, touch, smell and taste. In the article "How to taste cheeses: 8 rules to follow" we gave you some tips to a proper
Are you looking for Christmas gift ideas? Taste the magic of the holidays by giving a Christmas basket with typical tuscan products from Podere il Casale. When Christmas is in the doorway, every time, until the end we don't know
What are the secrets to produce a good olive oil? Listen to Massimo, who is the protagonist of this new episode of "Ti Presento Podere Il Casale". Olive harvesting at Podere Il Casale is a special moment, where we collect
In the past cheeses were considered poor food and served with no care, perhaps next to salami and croutons. Today people, have finally recognized the great value they have. Like for the wine, it is necessary to observe some rules before
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