Help us to create the perfect spot on the hills of beautiful Tuscany
We are planning to extend our existing offering here at Podere Il Casale! As you know, Podere Il Casale offer a small campsite located on the grounds of the farm.The homestead demonstrates and illustrates the real life of a farmer and
The 4 most common (but not-obvious) questions about olive oil
When our guests come to visit us at Podere il Casale to buy our Extra Virgin Olive Oil, they ask us many questions to better understand the production methods. Often their curiosity focuses on the expressions they heard or read
Looking for white truffle
The white truffle is one of the most precious products offered by the earth. It grows in very specific conditions: damp soils, where the water does not stagnate, in symbiosis with oaks, willows, poplars. In Italy it grows in many regions,
Autumn, a season of precious fruits
In an organic farm like Podere Il Casale, every season has its importance and every season contributes to our "agricultural organization". But there is one season a little different from the others, not so much for the quantity of products, but
Let’s talk about Farm to Table
More and more often we hear about Farm To Table, but what does it mean and why is it very popular? The concept is very simple and obviously means from the Farm to the Table, but contains in itself many other small meanings and many important values. The
FarmLife: April, a wonderful period
It's April, as you know nature in this period is making giant strides and a farm like ours that bases its essence on the rhythms of nature can only keep up. The weather this year was not exactly lenient, the
How to combine beers and cheeses
Cheese is a typical product of the Mediterranean area as another great excellence, wine. Wine and cheese as known is a great pairning. But what if we told you that craft beer is also perfectly matched to cheese? The tendency to
Taste of Tuscany
Are you on holiday in Tuscany and want to try the best food and wine excellences in the area? There is no better way than to visit companies, learn about their philosophy and reality to be able to appreciate in an
FarmLife: March, when the going gets tough …
With March spring arrives. This is a challenging all-round month. In addition to the reopening of our restaurant (where you eat the food produced in our company) (BOOK YOUR TABLE NOW), there are many jobs waiting for us. Starting from
Farm to Table: A culinary experience in the heart of Tuscany
At Podere Casale and Podere Trafonti we treasure the harmonious cohabitation of plants, animals and humans. We enjoy cultivating fields, orchards, vineyards and vegetable gardens sustainably, and delight in gathering truffles, mushrooms and wild herbs in our fields and forests. We