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The Cheese Fair in Pienza is a traditional event celebrating the most famous local product: the Pecorino cheese. The cheese fair in Pienza is one of the most important events by tourists and citizens, not only for the opportunity to

The biodynamic preparations are considered real drugs to treat the agricultural organism and in particular the soil. Biodynamic agriculture is based on traditional farming methods, the use of these preparations is an extremely innovative aspect. The preparations are at the base

Biodynamic Agriculture is a working method in which all the living elements are part of a single organism. This living organism has its balance to safeguard. The farm is an "agricultural organism" (link) where every aspect is important and has

Raw milk cheese is a product of great quality, expression of a territory, made in respect of nature, animals and consumers. It is a product that can not lie, because it is the expression of the natural process of milk

After giving you some advice on how to combine goat's cheese in the kitchen (READ ALSO: "3 winning combinations with goat that you did not know" and "Other 3 winning combinations with goat that you did not know") is the

Goat's cheese is a cheese with extraordinary qualities in all its maturation phases. In fact, from the fresh to the seasoned cheese its intensity increases, but with different characteristics that make it inimitable. So make it a great aperitif, an

With the article on the importance of drafting a tasting sheet, we concluded our journey on How to taste cheese. Below we will collect all the steps and the rules to approach a cheese tasting in the right way. What

We arrived at the end of our mini-course on "how to taste cheeses". Of course, it will not be enough to study the topics covered to become real cheese tasters. The purpose of our course was that those who approach