3 winning pairing with goat’s cheese
Goat's cheese is a cheese with extraordinary qualities in all its maturation phases. In fact, from the fresh to the seasoned cheese its intensity increases, but with different characteristics that make it inimitable. So make it a great aperitif, an
How to taste cheeses: complete lesson
With the article on the importance of drafting a tasting sheet, we concluded our journey on How to taste cheese. Below we will collect all the steps and the rules to approach a cheese tasting in the right way. What
How to taste the cheeses, final act: the tasting sheet[
We arrived at the end of our mini-course on "how to taste cheeses". Of course, it will not be enough to study the topics covered to become real cheese tasters. The purpose of our course was that those who approach
HOW TO TASTE THE CHEESE: THE TACTILE SENSATIONS I MOUTH[
Another useful article on How to taste cheeses. We have seen every phase from the preparatory phase, to training of the palate, (READ MORE: "How to taste cheese in 8 rules" and "How to taste cheese: tricks and exercises") passing
Let’s make cheese!
LET'S MAKE CHEESE: FROM MILKING TO PECORINO CHEESE Sunday, March 24 at Podere Il Casale Pienza we will show you up close how we make our organic raw milk cheese. From grazing, to milking, and from the dairy to tasting! 13:00: Cheesemakers
How to taste cheese: tricks and exercises
In the last article on how to taste the cheeses was the moment of tasting (READ ALSO: "How to taste cheeses: taste"). We have seen that we must recognize both the traditionally classified 4 flavors and the aromatic notes that
It’s spring, it’s Caprino and Pecorino cheese time!
Finally spring has arrived. It is time for sheep and goat cheese. Yes, because even the cheeses have their seasonality and during spring the milk is superior both in quantity and in quality. But Why? It's very simple, in this season
How to taste cheese? Last Step: Savor
Another step of our mini course on how to taste cheeses. We have seen that to taste cheeses we need all our senses. Before tasting we have to follow some tips (How to taste the cheeses: 8 rules to follow),
How to taste cheeses? Third step: the smell
Third step of our tasting cheese journey. After sight and touch now it's time to smell. READ ALSO: "How to taste the cheeses: Sight" and "How to taste the cheeses: Touch". The smell is the third sense that we use to
How to taste cheeses? Second Step: touch
We started a journey to understand how to taste the cheeses properly. As we have already written in the article "How to taste cheese? First step:sight", tasting cheeses means examining them through sight, touch, smell and taste. When approaching a
