Our Fava Bean Ravioli Recipe from Podere il Casale
These fava bean ravioli are everyone’s favorite springtime dish. Fava beans have an irresistibly buttery texture, and as a ravioli filling for ravioli, they evoke spring with every bite you take. Here are the ingredients and the method: For the pasta dought:
Honey cake
It is a perfect spring cake that recalls the beginning of the honey harvest. With the Honey of the Farm Il Casale we have studied this simple but delicious recipe for a sweet breakfast or for an energetic afternoon snack! Ingredients: 3
FUSILLI RECIPE WITH GARLIC, OLIVE OIL, AND BROCCOLI
This simple and wholesome recipe brings together three extraordinary ingredients: garlic, extra virgin olive oil, and broccoli. Garlic, known for its antibacterial and digestive properties, pairs perfectly with extra virgin olive oil, rich in healthy fats and antioxidants. Broccoli, a
Pecorino in Carrozza – Italian Grilled Cheese
Give the Italians a grilled a cheese and in their hands, it will become… even better. Cue this wonderful fried sandwich, which is inspired by the ones Claudia had as a child whenever she visited her grandmother in the south
Claudia’s Carrot Cake
[:en]Claudia’s Carrot Cake[:it]As a boy growing up in Switzerland, Ulisse always requested carrot cake for his birthday. His daughter-in-law Claudia, who is also a cook at the restaurant and responsible for the recipes in the cookbook, somehow got wind of
Capretto al Forno
Podere Il Casale is famous for its goat and sheep cheeses. On most days, they are the main treats for people living and working on the farm – meat is consumed rarely here, certainly not on a daily basis. However,
Organic durum wheat spaghetti with 4 caci and 4 peppers, with pumpkin drops
Spaghetti with cheese and pepper is a cornerstone of Italian cuisine. There are so many versions of this great dish and as many discussions about which ingredients to use and above all how to make it. We decided to make
Tinned gnocchi with pecorino di Pienza fondue, asparagus and crispy ham
The recipe we are proposing today is as simple as it is good. These are very simple potato gnocchi with a pecorino fondue, asparagus and crispy ham. But what makes this dish truly exceptional is the fondue made according to
Tortelli filled with washed-rind cheese and pea cream
Do you want a simple and impactful recipe to amaze your guests? Today we offer you tortelli stuffed with our washed rind cheese, accompanied with a light peas cream. Of course, the preparation needs a little time but the result
Ribollita with spheres of new extra-virgin olive oil
Extra-virgin olive oil is the fundamental basis of Italian cuisine. If you take a classic recipe book there are very few recipes of our tradition in which it does not figure among the ingredients. It is often used as a