Olive Oil Bruschetta
The Most Delicious and Simple Recipe in the World! “Bread drizzled with olive oil” — it could also be the best, or at least the most common, in Tuscany. Of course, its flavor depends entirely on the olive oil you use. During the
Drunken Risotto with Red Wine and Salsiccia
Podere Il Casale’s Recipe for a Fabulous “Drunken” Risotto with Red Wine and Sausage This risotto isn’t for the faint of heart, as it uses a whole bottle of red wine. Together with the crispy sausage meat, it instantly evokes winter in
Panzanella: Tuscan Tomato Salad
The word “panzanella” derives from “pan,” which means bread, and “zanella” which means small basket. It kind of makes sense—with a small basket of leftover, stale bread, collected over the week, you can make this delightful, summery salad. This is
Zucchini Carpaccio
The First Zucchini of the Year: A Celebration of Summer with Our Zucchini Carpaccio The arrival of the first zucchini of the year is always a joyous moment at Podere Il Casale—it marks the true beginning of summer! These tender, early
Elderflower Latteruolo
This simple yet elegant dessert is basically the Tuscan equivalent of crème caramel. We like to make it when elderflowers are in season. Serves 6 500 ml sheep’s or cow’s milk 4 eggs 175 g sugar vanilla pod, cut lengthwise with the
Our Fava Bean Ravioli Recipe from Podere il Casale
These fava bean ravioli are everyone’s favorite springtime dish. Fava beans have an irresistibly buttery texture, and as a ravioli filling for ravioli, they evoke spring with every bite you take. Here are the ingredients and the method: For the pasta dought:
Honey cake
It is a perfect spring cake that recalls the beginning of the honey harvest. With the Honey of the Farm Il Casale we have studied this simple but delicious recipe for a sweet breakfast or for an energetic afternoon snack! Ingredients: 3
FUSILLI RECIPE WITH GARLIC, OLIVE OIL, AND BROCCOLI
This simple and wholesome recipe brings together three extraordinary ingredients: garlic, extra virgin olive oil, and broccoli. Garlic, known for its antibacterial and digestive properties, pairs perfectly with extra virgin olive oil, rich in healthy fats and antioxidants. Broccoli, a
Pecorino in Carrozza – Italian Grilled Cheese
Give the Italians a grilled a cheese and in their hands, it will become… even better. Cue this wonderful fried sandwich, which is inspired by the ones Claudia had as a child whenever she visited her grandmother in the south
Claudia’s Carrot Cake
[:en]Claudia’s Carrot Cake[:it]As a boy growing up in Switzerland, Ulisse always requested carrot cake for his birthday. His daughter-in-law Claudia, who is also a cook at the restaurant and responsible for the recipes in the cookbook, somehow got wind of
