[:en]Claudia’s Carrot Cake[:it]As a boy growing up in Switzerland, Ulisse always requested carrot cake for his birthday. His daughter-in-law Claudia, who is also a cook at the restaurant and responsible for the recipes in the cookbook, somehow got wind of
Spaghetti with cheese and pepper is a cornerstone of Italian cuisine. There are so many versions of this great dish and as many discussions about which ingredients to use and above all how to make it. We decided to make
The recipe we are proposing today is as simple as it is good. These are very simple potato gnocchi with a pecorino fondue, asparagus and crispy ham. But what makes this dish truly exceptional is the fondue made according to
Do you want a simple and impactful recipe to amaze your guests? Today we offer you tortelli stuffed with our washed rind cheese, accompanied with a light peas cream. Of course, the preparation needs a little time but the result
Extra-virgin olive oil is the fundamental basis of Italian cuisine. If you take a classic recipe book there are very few recipes of our tradition in which it does not figure among the ingredients. It is often used as a
Did you know that white truffle is an excellent ingredient to prepare excellent desserts? That's right, its scents and fragrances perfectly match with honey and chocolate. Today we have decided to offer you a typical recipe of Sardinian cuisine: the
A recipe really simple in the preparation but complex in balance and strength of flavors. The egg match very well with truffles. The truffle match very well with pecorino cheese. Moreover, even egg and pecorino together give a winning combination.
For of all amateur and professional cooks, september is the favorite month from the point of view of raw materials. We still find the excellent fruits of the summer and start to use autumn products in our kitchens. The organic garden