Pecorino cheese patty with purple cabbage
The recipe we are proposing today aims to impress your guests, both with taste and with their eyes. This recipe enhances the use of Pecorino cheese. Moreover, the scenographic effect of the broth that turns from blue to purple will
Muosse of Pecorino di Pienza, English cream, reduction to Vin Santo and puff pastry
Cheese can be used in desserts, it is well known. Now the cheese cakes are popular in the menus of many restaurants. But is it possible to use pecorino in a dessert? Well of course, just go to Sardinia and
Potato gnocchi with Pecorino di Pienza, saffron and bitter cocoa
We decided to reveal another recipe to enhance Pecorino di Pienza in the kitchen. The visual and tasteful impact will surely impress your guests. But if you believe that the choice of pairing together Pecorino cheese, saffron and bitter cocoa
Sirloin stuffed with Pecorino di Pienza cheese, potato pie and red wine reduction
Cooking meat is never easy. We decided to share a tasty recipe, particular and sure success. The meat goes very well with Pienza Pecorino cheese. So why not stuff it and accompany it to a wine sauce? Of course for the
Ravioli stuffed with pecorino cheese with fish brodetto
In the article "3 winning pairing with pecorino cheese" we gave you some tips to match this cheese and other foods. Surely, the most stunning and perhaps most appropriate and exciting combination is the marriage between pecorino and seafood. Your
Fresh Goat cheese and Watermelon salad
In the article "3 more winning pairing with goatcheese" we suggested you to try goat cheese with watermelon. This combination is actually part of the Greek gastronomic tradition. It is a summer salad, which combines the freshness of the watermelon
Pici with garlic, semi-seasoned goat cheese and crumbs
In the article 3 winning pairings with goat cheese we saw that the goat with garlic match perfectly. We suggest you to try this combination with a first course. Between garlic and goat's cheese there is a good feeling, but
Salted cannoli with goat’s cheese mousse, pappa al pomodoro and basil sauce
Another gourmet recipe with our raw milk cheeses: salted cannoli with goat's cheese mousse, pappa al pomodoro and basil sauce. More and more often it happens to have vegetarian guests. It's easy to prepare an appetizer or a first course
Pecorino di Pienza cheese pudding
Today we would like to propose you a pudding of Pecorino di Pienza with a broad bean sauce. It is often complicated to use cheeses to cook. Their intense flavor, their nature and their consistency allows them to be transformed into an
Christmas Menu: First Dish and Main Course
For Christmas we have few but very important objectives: enjoy the day with the family and enjoy a special meal. Who has the honor to cook for this special day, however, often feels responsible for the success of the party,