WORK WITH US
Working at Podere Il Casale means knowing how to appreciate what nature offers us every day, knowing how to enhance the products of the farm, from cheeses to vegetables, from oil to meat, from wine to cereals. Working at the
TEAM BUILDING
WE CREATE YOUR CORPORATE EVENT NOTHING BRINGS PEOPLE TOGHETER LIKE GOOD FOOD If you are looking for the perfect place for your corporate team building activity, come and take a look at Podere il Casale in the heart of Valdorcia. Test yourself
New Year’s Eve Menu
Also this year we are waiting for you at Podere il Casale to celebrate the last day of the year by enjoying the special menu of our agricultural restaurant and greet the new year from the terrace overlooking the Val
The 4 most common (but not-obvious) questions about olive oil
When our guests come to visit us at Podere il Casale to buy our Extra Virgin Olive Oil, they ask us many questions to better understand the production methods. Often their curiosity focuses on the expressions they heard or read
FarmLife: March, when the going gets tough …
With March spring arrives. This is a challenging all-round month. In addition to the reopening of our restaurant (where you eat the food produced in our company) (BOOK YOUR TABLE NOW), there are many jobs waiting for us. Starting from
3 more winning pairings with goat cheese
In article "3 winning combinations with goat cheese that you (READ) we have opened our eyes to the possibility of combinations of unusual foods in the kitchen. We know that using cheese in the kitchen is a tradition that has
HOW TO TASTE THE CHEESE: THE TACTILE SENSATIONS I MOUTH[
Another useful article on How to taste cheeses. We have seen every phase from the preparatory phase, to training of the palate, (READ MORE: "How to taste cheese in 8 rules" and "How to taste cheese: tricks and exercises") passing
It’s spring, it’s Caprino and Pecorino cheese time!
Finally spring has arrived. It is time for sheep and goat cheese. Yes, because even the cheeses have their seasonality and during spring the milk is superior both in quantity and in quality. But Why? It's very simple, in this season
Aging Pecorino Cheese in a cave
Aging Pecorino Cheese in a cave is an ancient ripening technique developed mainly in central Italy. There were no refrigerators and therefore to keep better cheese at good temperature during their maturing, they were placed in natural caves. It was
Podere il Casale: Program 2017
Here is the schedule of our upcoming events! All the events and fairs and events where we will participate with our organic products. Come visit us if you have the chance, we will be there to let you taste sheep's and
