SENATORE CAPPELLI DURUM WHEAT PASTA
Which is the secret of a good pasta? What really characterizes the production of a good pasta? These were the questions we asked ourselves when we decided to produce pasta from the wheat grown here in at our farm in
Fiera del Cacio Pienza
The Cheese Fair in Pienza is a traditional event celebrating the most famous local product: the Pecorino cheese. The cheese fair in Pienza is one of the most important events by tourists and citizens, not only for the opportunity to
Fried sage and onions
In the Val d’Orcia people love onions, and sage is also often used in country recipes. Both grow abundantly in every farm garden. Even the ancient writers praised their beneficial qualities: they said that onion was good for fighting off
Fresh fava beans and cacio cheese
This dish has long been considered one of the simplest and best ways of enjoying spring vegetables from the garden. We suggest serving it with a good glass of young Sangiovese, such as our organic IL FANTE. 2 kg of fresh
