The 4 most common (but not-obvious) questions about olive oil
When our guests come to visit us at Podere il Casale to buy our Extra Virgin Olive Oil, they ask
When our guests come to visit us at Podere il Casale to buy our Extra Virgin Olive Oil, they ask
With March spring arrives. This is a challenging all-round month. In addition to the reopening of our restaurant (where you
In article “3 winning combinations with goat cheese that you (READ) we have opened our eyes to the possibility of
Another useful article on How to taste cheeses. We have seen every phase from the preparatory phase, to training of
Finally spring has arrived. It is time for sheep and goat cheese. Yes, because even the cheeses have their seasonality
Aging Pecorino Cheese in a cave is an ancient ripening technique developed mainly in central Italy. There were no refrigerators
Here is the schedule of our upcoming events! All the events and fairs and events where we will participate with
Which is the secret of a good pasta? What really characterizes the production of a good pasta? These were the
The Cheese Fair in Pienza is a traditional event celebrating the most famous local product: the Pecorino cheese. The cheese
In the Val d’Orcia people love onions, and sage is also often used in country recipes. Both grow abundantly in