Italiano
FarmLife: March, when the going gets tough …
With March spring arrives. This is a challenging all-round month. In addition to the reopening of our restaurant (where you
3 more winning pairings with goat cheese
In article “3 winning combinations with goat cheese that you (READ) we have opened our eyes to the possibility of
HOW TO TASTE THE CHEESE: THE TACTILE SENSATIONS I MOUTH
Another useful article on How to taste cheeses. We have seen every phase from the preparatory phase, to training of
It’s spring, it’s Caprino and Pecorino cheese time!
Finally spring has arrived. It is time for sheep and goat cheese. Yes, because even the cheeses have their seasonality
Aging Pecorino Cheese in a cave
Aging Pecorino Cheese in a cave is an ancient ripening technique developed mainly in central Italy. There were no refrigerators
Podere il Casale: Program 2017
Here is the schedule of our upcoming events! All the events and fairs and events where we will participate with
SENATORE CAPPELLI DURUM WHEAT PASTA
Which is the secret of a good pasta? What really characterizes the production of a good pasta? These were the
Fiera del Cacio Pienza
The Cheese Fair in Pienza is a traditional event celebrating the most famous local product: the Pecorino cheese. The cheese
Fried sage and onions
In the Val d’Orcia people love onions, and sage is also often used in country recipes. Both grow abundantly in
Fresh fava beans and cacio cheese
This dish has long been considered one of the simplest and best ways of enjoying spring vegetables from the garden.