Did You Know? There’s a Patron Saint of Cheesemakers!
Among the many fascinating stories from the rural and cheesemaking world, there’s one that always surprises people: there is actually a Patron Saint of Cheesemakers! His name is Saint Lucio of Cavargna, and he is deeply tied to the alpine culture and the tradition of cheese.
Often depicted holding a piece of cheese and a knife, Saint Lucio is venerated in the mountainous regions between the province of Como in Italy and Canton Ticino in Switzerland—areas rich in dairy heritage.
Legend has it that Saint Lucio lived between the 12th and 13th centuries. He was a shepherd and cheesemaker from Val Cavargna, in Northern Italy. Despite working for a notoriously greedy landowner, Lucio was known for his kindness and generosity: he would secretly use part of the milk to make cheese and give it to the poor.
Tragically, his good heart led to his death. His master, angered by these charitable acts, killed him. Because of this, Saint Lucio is remembered as a martyr of charity and social justice.
In addition to being the protector of cheesemakers, herds, and pastures, Saint Lucio is also invoked for favorable weather conditions, which are vital for those working in agriculture and animal husbandry.
His feast day is celebrated on July 12th, a moment to honor solidarity, hard work, and the deep connection between people and the land.
