Easter 2025 with Podere il Casale
Spend Easter in Val d’Orcia with us in the fantastic Val d’Orcia among the Tuscan hills, enjoying the products of our farm on the panoramic terrace of our restaurant farm to table!
Here are our Easter menus:
MEAT MENU
Appetizer: Chicken linver – Fried Bread – Poached eggs – Cannellini beans and truffle sauce
Main course: Naked ravioli with wild herbs, butter and sage
Second course: Stewed lamb with polenta “pignoletto”
Dessert: Rosemary bread with custard
VEGETARIAN MENU
Appetizer: Broccoli and celeriac cream
Main course: Asparagus risotto with pecorino fossa cheese
Second course: Stewed whole artichoke with artichoke chips
Dessert: Rosemary bread with custard
KIDS’ MENU
Main course: Casarecce pasta with ragù (meat sauce)
Second course: chicken drum with potatoes
Dessert: Rosemary bread with custard
