Easter 2024 Menu at Podere il Casale

What about Easter in Val d’Orcia, in the wonderful Tuscany hills?

Pass this springtime at the farm to table restaurant of Podere il Casale. Discover our farm to table menu with fresh farm products, in a unique setting on the wonderful Val d’Orcia!

Here is the menu for Easter day:

1.00pm

• Casale’s apetizers: Omelette – Liver patè – Schiacciata and cinta ham – Garden salad and seeds –
• Carrot and “Bruss cheese” cream – Fermented couliflower (1, 3, 7, 10)
• Traditional “Pasqualina” pie (1, 3, 7)
• Wild boar filled ravioli, sage, butter and pecorino cheese (1, 3, 7)
• Wood-fired roast lamb “Coratella”, roast vegetables
• “Napolitan Pastiera” cake, candied fruit (1, 3, 7, 8)

Euro 60 per person Beverages not included

ALLERGENS

1. Cereals containing gluten 2. Crustaceans 3. Eggs 4. Fish 5. Peanuts 6. Soybeans 7. Milk and dairy products 8. Nuts 9. Celery 10. Mustard 11. Sesame seeds 12. Sulphur dioxide and sulphites 13. Lupin 14. Molluscs

Vegetarian Menu

• Casale’s apetizers: Omelette – Garden salad and seeds –
• Carrot and “Bruss cheese” cream – Fermented cauliflower (1, 3, 7, 10)
• Traditional “Pasqualina” pie (1, 3, 7)
• Fusilloni pasta, chickpeas, wild herbs (1, 7)
• Roast vegetables, salted ricotta, borage and beans cream
• “Napolitan Pastiera” cake, candied fruit (1, 3, 7, 8)

Euro 60 per person Beverages not included

ALLERGENS

1. Cereals containing gluten 2. Crustaceans 3. Eggs 4. Fish 5. Peanuts 6. Soybeans 7. Milk and dairy products 8. Nuts 9. Celery 10. Mustard 11. Sesame seeds 12. Sulphur dioxide and sulphites 13. Lupin 14. Molluscs

We are waiting for you at Podere il Casale!