Italiano
Let’s make cheese: from milking to Pecorino Cheese
Sunday 15 April we wait for you at Podere Il Casale from 3 pm to 6 pm Our Farm will
January 1970
Easter Menu 2018
As tradition dictates, in Val d’Orcia, Easter Sunday is celebrated at the table with a menu created ad hoc
New Year’s Eve in Pienza
– We are sorry to inform you that we are fully booked – New Year’s Eve in Pienza a special
Isetan Italian Fair
From 26 September to 1 October we will be in Japan in Tokyo at “Isetan Italian Fair” with our organic
Cheese 2017
Podere Il Casale will be at Cheese 2017 the Slow Food event dedicated to quality cheeses. This year the password
Dining with the sommelier
Friday, July 7 at 8:00 PM – Podere Il Casale Restaurant Learning by tasting: 4 coursers, 4 tuscan wine
Children’s Farm: “Bread hunt”
Children’s Farm “Bread Hunt”: Podere Il Casale opens the doors to children on Sunday, June 25th with “Bread Lab”. Children
Tastefully meetings: dinner with Slow Food Presidia
Tastefully Meetings: A very special dinner at the Podere Il Casale Restaurant in Pienza on Friday, June 16th at 20:30.
Tastefully meetings: Sheep Cheese and Chocolate
Pecorino and Chocolate: Casale’s raw milk cheese meets Vestri Chocolate. From the appetizer to the dessert, chocolate will be the
Easter Monday Menu
Spend with us your Easter Monday at Podere Il Casale farm. For the occasion, our chef has designed a special