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Easter Menu 2018

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As tradition dictates, in Val d’Orcia, Easter Sunday is celebrated at the table with a menu created ad hoc by our Chef with the excellent organic ingredients that our farm offers us at this time of year.

If you are looking for a restaurant to celebrate Easter with relatives and friends, we look forward to seeing you at Podere Il Casale in Pienza. The panoramic terrace of our restaurant will allow you to satisfy not only the palate but also the sight and the heart. Immersed in the heart of Val d’Orcia, overlooking Pienza and Monticchiello. At our guests’ disposal also the lounge of our restaurant.

Celebrate Easter in Pienza at Podere Il Casale restaurant. A special menu for a special day in contact with nature

 

EASTER MENU

PODERE IL CASALE RESTAURANT

 

STARTER
Fried egg, lamb’s lettuce, pork neck salami, savoury easter cake

 

FIRST COURSE
Nettle ravioli pasta with Pecorino cheese filling and lemon zest

 

MAIN COURSE
Lamb from the oven with potatoes and seasonal vegetables “vignarola style”

 

SIDE DISH
Artichoke in casserole with wild mint

 

DESSERT
Tiramisù made with our Ricotta
Sage & Rosemary Sherbet

 

Price 40 € per person drink excluded

 

BOOK NOW

 
 
Ristorante biologico pienza Podere Il Casale


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