How to match honey jams and cheeses

How to match honey jams and cheeses

How to match honey jams and cheese? At Podere il Casale we know something about cheese, so let’s explain how to match honey jam and cheese. I bet it’s happened to all of you to be in front of a platter of cheese, honey and jams and find difficulty to make the good match and so just take the spoon closer to you. Or receive friends and family at home and serve a platter of cheese and jams but with the terrible question of choosing the right match. Now we are surrounded by food-addicted who know everything about particular products and every perfect match. That’s why knowing how to match honey jams and cheese will be useful for enjoying better what you eat and make a good impression with your guests.

First you need to know that cheese is the perfect match with honey and jams because it’s a sugar-free food that finds the perfect balance with the sweetness of honey and jams, creating a perfect harmony for our palates. How to match honey jams and cheese however, it is not easy and should be done accurately. We must keep in mind some important aspects: the type of milk used (sheep, goat or cow) and then consider the type of aging (soft, mature, semi-mature).

How to match honey jams and cheeses it is a matter of balance, so a softer and sweet cheese matches better with jams and marmalades tending to sour, as well as a more mature cheese with a strong taste matches better with jams tending to sweet.

It is also important to follow the tasting succession going step by step, otherwise if you start with a strong taste cheese you risk to cover the taste of all that you will taste after. But now we see in detail how to match honey jams and cheese, follow our advice and it will be a success. But remember: Don’t let the farmer know how good is the pear with the cheese…

HOW TO MATCH HONEY MATCH AND CHEESE

GOAT CHEESE

• Raspberry jam
• Radicchio jam
• Blackberry jam
• Wildflower Honey
• Clover honey
• Lime honey

FRESH CHEESE

• Citrus Jam
• Green Tomatoes Jam
• Pumpkin and saffron jam
• Clover Honey
• Lime Honey

MATURED PECORINO

• Rose Jam
• Pear Jam
• Red onion Jam
• Quince Jam
• Sulla’s Honey
• Acacia’s Honey

MEDIUM MATURED CHEESE 

• Chestnut Honey
• Figs Jam
• Peppers Jam
• Red onion Jam

“DI FOSSA” CHEESE

• Figs Jam
• Jam of pears and walnuts

SPICY OR BLUE CHEESE

• Peach jam
• Apple jam
• Acacia’s honeY
• Honey of oranges or lemons

RICOTTA CHEESE

• Jam of berries
• Cooked Must

LEARN MORE ‘ABOUT OUR BIOLOGICAL CHEESE

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