How to recycle cheese leftovers: 8 delicious recipes

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How to recycle cheese leftovers: 8 delicious recipes

Today we want to give you some advice on how to recycle cheese leftovers. Sometimes in our fridge are leftovers of all kinds and very often it is cheese. It’s a shame to waste it. How to recycle cheese leftovers? How can we transform those leftovers into something delicious and avoid the waste? Recycling cheese leftovers is an art and we want to share it with you.
Here are some simple and creative recipes for amazing results.
Follow our advice and avoid wasting food, try to recycle and give new life to your leftovers. Here are our tips and our recipes on how to recycle cheese leftovers.

How to recycle cheese leftovers – The recipes

1. Cheese cream

To prepare a good cheese cream, better to recycle the leftovers of soft cheeses cut into cubes. Alternatively, you can also use seasoned parmigiano or pecorino cheese, but better if grated. Melt butter with milk at low flame. Add the cheeses and continue mixing until the cheeses are melted. Continue to mix in order to avoid lumps. The ideal temperature is around 50 ° to 55 °, above this temperature the fats begin to separate and the proteins tend to fall into lumps.
This cream is ideal for seasoning pasta or croutons.

2. Cheese omelette

Prepare the classic omelette, beat the eggs with a pinch of salt and grated cheese. Cook your omelette in a pan with a butter nut. When it is cooked distribute the scraps of your cheeses leftovers in half. Fold the omelette and finish cooking in a preheated oven at 180° until the cheeses are melted.

3. Cheese pizza

Nothing easier! Prepare your pizza, cut into small cubes all the cheese leftovers you have in the fridge and add them to the mozzarella. Distribute everything on your pizza and bake for about twenty minutes.

4. Soup with cheese crusts

Don’t waste cheese crust! Obviously we are talking about Parmesan cheese. Parmesan cheese crisps are a real delicacy to enrich broths and soups. Using a knife, grate the outer part of the crust and cut it about 1 centimeter thick. At this point you can leave it whole and add it to the broth or if you prefer you can cut it into cubes. Be careful with the salt because the cheese releases sapidity.

5. Fried cheese

Do you have some pecorino cheeseleftovers in your fridge? Seasoned or fresh doesn’t matter. Here is the recipe of fried cheese. Prepare a batter with eggs, flour, salt and water just enough to achieve the right texture. Cut the cheese of the thickness of 1/2 centimeters. Dump it in the batter and fry for a few minutes. Serve very hot. One of the best ways to recycle cheese leftovers.

6. Salted Pie and Flans

Do you have some small cheese leftovers in your fridge? You can use them to enrich your savory pies or flans. All kinds of cheeses are good, maybe you can also combine with leftover salami.

7. Vegetable salad with cheeses

You can use cheese leftovers to enrich delicious vegetable salads. Try this recipe. Steam green beans and zucchini, add carrots cut into thin strips. Add confit tomatoes and complete with the cheese leftovers. You can accompany this salad with a sauce of mustard, honey, lemon juice and yogurt.

8. Bread and cheese baked

Simply tasty. Place your cheeses on the bread. Enrich according to your tastes with vegetables, dried fruits or spices.Better if you use cheeses of different types and vegetables or spices of different colors. A scenic and tasty dish.

Read more “How to Keep Better Cheese”

Read more”Eating cheese don’t lead to weight gain!”