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Recipes

Spaghetti with garlic, olive oil and pepper

Recipe for 4 people: Download here our tasty pasta recipe! INGREDIENTS: 75 ml Extra Virgin Olive Oil 1 Teaspoon of ...
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panna cotta allo zafferano

Saffron Panna Cotta

Today we propose you a simple and special recipe: saffron panna cotta. Our purpose is to use the saffron for ...
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Red onion flan with Pecorino Cheese fonduta and crisp bread

Today, we propose you a recipe to use Pienza's Pecorino Cheese in your kitchen. The recipe is inspired to a ...
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Quark and Pear Pie

Here is the recipe for quark cheese and pear cake. The Quark is a fresh soft cheese, typical of Central ...
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Rabbit with honey and rosemary

This dish requires marinating. The meat needs at least 4-5 hours in the marinade. We suggest putting the rabbit in ...
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Organic chestnut linguini with cabbage and pecorino sauce

In autumn, women from the farms in the Val d’Orcia would fill their pantries with goods that would last throughout ...
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Spelt linguini with asparagus sauce

The most ancient grain grown by man is spelt, and it’s a quintessential Tuscan grain. In fact, archaeologists have found ...
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Fried sage and onions

In the Val d’Orcia people love onions, and sage is also often used in country recipes. Both grow abundantly in ...
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Beans cooked in terracotta

Fagioli beans have always been present in peasant cuisine, especially in Tuscany. The soil in this area is perfect for ...
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Sunday malfatti

Malfatti (or Gnudi) are delicious and always a success. Here in Val d’Orcia people enjoy them for Sunday lunch. Children ...
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