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Recipes

Ribollita with spheres of new extra-virgin olive oil

Extra-virgin olive oil is the fundamental basis of Italian cuisine. If you take a classic recipe book there are very ...
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Seadas with sunflower honey and white truffle

Did you know that white truffle is an excellent ingredient to prepare excellent desserts? That's right, its scents and fragrances ...
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ricetta uovo in camicia tartufo

Poached egg, pecorino cheese cream and white truffle

A recipe really simple in the preparation but complex in balance and strength of flavors. The egg match very well ...
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Eggplant Parmigiana with “Primo sale” Cheese and light fondue

For of all amateur and professional cooks, september is the favorite month from the point of view of raw materials ...
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Pecorino cheese patty with purple cabbage

The recipe we are proposing today aims to impress your guests, both with taste and with their eyes. This recipe ...
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Muosse of Pecorino di Pienza, English cream, reduction to Vin Santo and puff pastry

Cheese can be used in desserts, it is well known. Now the cheese cakes are popular in the menus of ...
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Potato gnocchi with Pecorino di Pienza, saffron and bitter cocoa

We decided to reveal another recipe to enhance Pecorino di Pienza in the kitchen. The visual and tasteful impact will ...
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controfiletto pecorino

Sirloin stuffed with Pecorino di Pienza cheese, potato pie and red wine reduction.

Cooking meat is never easy.  We decided to share a tasty recipe, particular and sure success. The meat goes very ...
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Ravioli stuffed with pecorino cheese with fish brodetto

In the article "3 winning pairing with pecorino cheese" we gave you some tips to match this cheese and other ...
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Fresh Goat cheese and Watermelon salad

In the article "3 more winning pairing with goatcheese" we suggested you to try goat cheese with watermelon. This combination ...
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