Today, we propose you a recipe to use Pienza's Pecorino Cheese in your kitchen. The recipe is inspired to a ...
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Here is the recipe for quark cheese and pear cake. The Quark is a fresh soft cheese, typical of Central ...
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This dish requires marinating. The meat needs at least 4-5 hours in the marinade. We suggest putting the rabbit in ...
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In autumn, women from the farms in the Val d’Orcia would fill their pantries with goods that would last throughout ...
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The most ancient grain grown by man is spelt, and it’s a quintessential Tuscan grain. In fact, archaeologists have found ...
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In the Val d’Orcia people love onions, and sage is also often used in country recipes. Both grow abundantly in ...
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Fagioli beans have always been present in peasant cuisine, especially in Tuscany. The soil in this area is perfect for ...
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Malfatti (or Gnudi) are delicious and always a success. Here in Val d’Orcia people enjoy them for Sunday lunch. Children ...
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This dish has long been considered one of the simplest and best ways of enjoying spring vegetables from the garden ...
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Farmers and peasants never threw anything away. This is how crostini and bruschetta came into existence, which are now served ...
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