
Pecorino in Carrozza – Italian Grilled Cheese
Give the Italians a grilled a cheese and in their hands, it will become… even better. Cue this wonderful fried ...
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Claudia’s Carrot Cake
As a boy growing up in Switzerland, Ulisse always requested carrot cake for his birthday. His daughter-in-law Claudia, who is ...
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Capretto al Forno
Podere Il Casale is famous for its goat and sheep cheeses. On most days, they are the main treats for ...
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Organic durum wheat spaghetti with 4 caci and 4 peppers, with pumpkin drops
Spaghetti with cheese and pepper is a cornerstone of Italian cuisine. There are so many versions of this great dish ...
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Tinned gnocchi with pecorino di Pienza fondue, asparagus and crispy ham
The recipe we are proposing today is as simple as it is good. These are very simple potato gnocchi with ...
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Tortelli filled with washed-rind cheese and pea cream
Do you want a simple and impactful recipe to amaze your guests? Today we offer you tortelli stuffed with our ...
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Ribollita with spheres of new extra-virgin olive oil
Extra-virgin olive oil is the fundamental basis of Italian cuisine. If you take a classic recipe book there are very ...
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Seadas with sunflower honey and white truffle
Did you know that white truffle is an excellent ingredient to prepare excellent desserts? That’s right, its scents and fragrances ...
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Poached egg, pecorino cheese cream and white truffle
A recipe really simple in the preparation but complex in balance and strength of flavors. The egg match very well ...
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Eggplant Parmigiana with “Primo sale” Cheese and light fondue
For of all amateur and professional cooks, september is the favorite month from the point of view of raw materials ...
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