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Blog

Podere Il Casale: press review

Dear friends, tonight we recommend you a series of interesting articles published on international newspapers and online publications, in which ...
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What is sourdough and why is it good for health?

Today more than yesterday we often hear about sourdough in order to prepare leavened products with an ancient flavor and obtain ...
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grano biologico pienza podere il casale

This is why our flour is different

At Podere Il Casale we grow varieties of organic ancient grains, and from this year we will use the evolutionary ...
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Sustainability: the activities of the restaurant

As we have already explained, the concept of sustainability implies synergy and balance between all sectors of the farm. Which ...
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