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Blog

Farm to Table: A culinary experience in the heart of Tuscany

At Podere Casale and Podere Trafonti we treasure the harmonious cohabitation of plants, animals and humans.  We enjoy cultivating fields, ...
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Paesaggio Toscana febbraio

Farm Life: February, the month of rebirth

February may seem like a month of rest, a month when the earth regenerates and we can't do anything else ...
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Fattoria Biologica Podere Il Casale

How to milk a sheep?

Today we talk about one of the most important moments for a shepherd: hand milking. At Podere Il Casale milking ...
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Come conservare il formaggio

5 good reasons to eat sheep’s and goat’s cheese

Cheese is one of the oldest foods produced by man. It is part of many cultures of countries that overlook ...
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miele biologico toscano

Honey is a miracle product

We all know that honey is a product with enormous beneficial properties. From an early age when we had the ...
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