Italiano
FarmLife: March, when the going gets tough …
With March spring arrives. This is a challenging all-round month. In addition to the reopening of our restaurant (where you ...
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Farm to Table: A culinary experience in the heart of Tuscany
At Podere Casale and Podere Trafonti we treasure the harmonious cohabitation of plants, animals and humans. We enjoy cultivating fields, ...
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Farm Life: February, the month of rebirth
February may seem like a month of rest, a month when the earth regenerates and we can't do anything else ...
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How to milk a sheep?
Today we talk about one of the most important moments for a shepherd: hand milking. At Podere Il Casale milking ...
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5 good reasons to eat sheep’s and goat’s cheese
Cheese is one of the oldest foods produced by man. It is part of many cultures of countries that overlook ...
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