THRESHING OF ANCIENT WHEAT We want to thank everyone who participated in the first event “Discovering tastes of Val d’Orcia ...
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A Slow Food event with threshing of ancient wheat, stone mill, pasta and Podere il Casale cheese Podere il Casale ...
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Raw milk cheese: what is it? How it’s made and what are its characteristics? What are the benefits of cheese ...
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How to match honey jams and cheese? At Podere il Casale we know something about cheese, so let’s explain how ...
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PIENZA AND THE PECORINO CHEESE Pienza is a small village in southern Tuscany that you should visit! Is the most renowned ...
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