Menu

Our farm restaurant Podere Il Casale is perfectly integrated with life on the farm and is the last link in our supply chain.
Our restaurant’s kitchen uses organic ingredients from our farm that are on sale at our on-site shop or online.
We offer seasonal vegetables, meat from our farms or trusted Tuscan suppliers.
The fresh pasta is homemade. Extra-virgin olive oil, cheeses, honey, saffron and some of the wines on the wine menu come from our own production.

STARTERS

 tomato salad from our garden
10 €
scapece zucchini, fresh ricotta and crispy bread (  1 – 7 )
13€
 
 
Selection of OUR raw milk cheese ( 1 – 3 – 7 – 8)

18 €

farm ham ( 18 MONTHS ), MELON FROM OUR GARDEN

18 €

OUR SHEEP TUNA,chickpea hummus, SALAD FROM THE GARDEN ( 12 ) 

14 €

FIRST COURSES

 
 Pici pasta with aglione ( elephant garglic ) sauce ( 1  )

16€

Crispy raviolo stuffed with our ricotta and lemon ,fresh tomato, zucchini and basil
( 1 – 3 – 7 – 9 – 12 )

16€

 
 
our pasta “alla norma” made with eggplant and tomato sauce, salted ricotta  ( 1 – 7 – 8 )

14 €

homemade tagliatelle, farm ragout with cardoncelli and porcini mushrooms ( 1  – 12 )

14 €

 

MAIN COURSES

 
our roasted pig, vegetables from the garden 

22 €

sheep stew, plums and vegetables from our garden
( 12 ) 

20 €

baked tomino goat cheese, “scosciamonaca” plum, vegetables from our garden ( 7 ) 

12 €

roasted lamb , vegetables from our garden

22 €

our garden to table ( 1 – 3 – 6 – 7 – 8 – 11 – 12 ) 

20 €

DESSERTS

Homemade cantucci ( 1 – 3 – 8 )

5€

– paired with Moscadello di Montalcino / VIN SANTO FROM CHIANTI

10€

– PAIRED WITH CAPEZZANA vin santo

15€

SHEEP MILK PUDDING, SALTED CARAMEL ( 3 – 7 )

7€

 
ice cream / sorbet ( 2 scoops 
 
– VANILLA cream ice cream ( 3 – 7 – 8 )
 PEACH & LAVANDER / ORGANIC CHOCOLATE FROM PERU SORBET / PLUM / LEMON & BASIL

7 €

our dessert cheese selection ( 1 – 3- 7 – 8 )

7 €

cannoli filled with our ricotta ( 1 – 3 – 7 – 8 – 10 – 12 )

7 €

ALLERGENS

1. Cereals containing gluten 2. Crustaceans 3. Eggs 4. Fish 5. Peanuts 6. Soybeans 7. Milk and dairy products 8. Nuts 9. Celery 10. Mustard 11. Sesame seeds 12. Sulphur dioxide and sulphites 13. Lupin 14. Molluscs

Vegetarian, vegan and gluten-free options are available.

For more information, ask the staff.
Bread and service € 3.00 per person.


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