Restaurant Menu| Podere il Casale

Our farm restaurant Podere Il Casale is perfectly integrated with life on the farm and is the last link in our supply chain.
Our restaurant’s kitchen uses organic ingredients from our farm that are on sale at our on-site shop or online.
We offer seasonal vegetables, meat from our farms or trusted Tuscan suppliers.
The fresh pasta is homemade. Extra-virgin olive oil, cheeses, honey, saffron and some of the wines on the wine menu come from our own production.

STARTERS

FRESHNESS FROM THE GARDEN, TOASTED SEEDS ( allergens 10 )

10 €

LAMB PATE WITH CRACKERS AND STRAWBERRY JAM

14 €

HAM FROM THE FARM, pickles ( 12 ALLERGENS)

18 €

Selection of OUR raw milk cheeses – suggested for 2 people ( ALLERGENS 1 – 3 – 7 – 8 – 9 – 10 – 12 )

22 €

pappa al pomodoro with our “Primo sale” cheese ( allergens 1 – 7 )

12 €

headcheese SAUSAGE, ORANGE AND SALAD FROM THE GARDEN ( ALLERGENS 12 )

12 €

FIRST COURSES

spelt risotto creamed with fava beans and pecorino cheese ( allergens 1 – 7 )

14 €

CASERECCE pasta carrots cream, ginger and almonds ( ALLERGENS 1 – 8 )

14 €

crispy raviolo stuffed with ricotta and lemon, tomato sauce, spinach ( ALLERGENS 1 – 3 – 7 – 9 – 12 )

16 €

HOMEMADE Pici made with OUR ANCIENT STONE MILLED WHEATS, WHITE PORK ragout

( ALLERGENS 1 – 3 – 9 – 12 )

16 €

hand – made tagliatelle WITH ZUCCHINI AND SAFFRON( ALLERGENS 1 – 3 – 7)

16 €

MAIN COURSES

baked tomino goat cheese, jam of the day, salad from our garden ( ALLERGENS 7 – 10 )

12 €

roasted lamb, vegetables from our garden

25 €

stewed goat from the farm with wine and olives ( allergens 7 – 12 )

18 €

MARINATED PORK STEAK, vegetables from the garden

25 €

scapece zucchini, lemon ricotta ( allergens 1 – 7 – 12 )

13 €

DESSERTS

Homemade cantucci ( allergens 1 – 3 – 8 )

5€

– paired with Moscadello di Montalcino / VIN SANTO FROM CHIANTI

10€

– PAIRED WITH CAPEZZANA vin santo

15€

carrot cake with English cream and sandblasted almonds ( allergens 3 – 7 – 8 )

7 €

CANNOLI FILLED WITH OUR RICOTTA ( ALLERGENS 1 – 3 – 7 )

7 €

goat MILK PUDDING,elderflower, salted caramel

( ALLERGENS 3 – 7 )

7€

our dessert raw milk cheese selection

( ALLERGENS 1 – 3 – 7 – 8 )

11 €

our ice creams / sorbet ( 2 flavors)

– hazelnut ice cream ( allergens 7 – 8 )

– santo domingo black chocolate sorbet

– strawberry and rosemary sorbet

– lemon and basil sorbet

7 €

FARM TO TABLE MENU

Selezione di 5 antipasti in condivisione secondo la fantasia dello chef
–
Primo del giorno
–
Secondo del giorno
–
Dolce del giorno

60,00 € – Bevande escluse

Lo chef selezionerà le migliori materie prime del giorno per la creazione di un menu che sarà la massima espressione della nostra filosofia “From farm to table “.

Il menu dovrà essere uguale per tutti i commensali del tavolo.

Vi chiediamo gentilmente di far presente al nostro staff di sala eventuali intolleranze/ allergie o restrizioni alimentari in modo da poter creare un menu ad hoc.

ALLERGENS

1. Cereals containing gluten 2. Crustaceans 3. Eggs 4. Fish 5. Peanuts 6. Soybeans 7. Milk and dairy products 8. Nuts 9. Celery 10. Mustard 11. Sesame seeds 12. Sulphur dioxide and sulphites 13. Lupin 14. Molluscs

Vegetarian, vegan and gluten-free options are available.

For more information, ask the staff.
Bread and service € 3.00 per person.

FILOSOFIA
Bio da Sempre

VAL D’ORCIA
Il nostro territorio

FARM TO TABLE
Filiera cortissima

CHI SIAMO
La nostra storia

Menu

STARTERS

FRESHNESS FROM THE GARDEN, TOASTED SEEDS ( allergens 10 )

LAMB PATE WITH CRACKERS AND STRAWBERRY JAM

HAM FROM THE FARM, pickles ( 12 ALLERGENS)

Selection of OUR raw milk cheeses – suggested for 2 people ( ALLERGENS 1 – 3 – 7 – 8 – 9 – 10 – 12 )

pappa al pomodoro with our “Primo sale” cheese ( allergens 1 – 7 )

headcheese SAUSAGE, ORANGE AND SALAD FROM THE GARDEN ( ALLERGENS 12 )

FIRST COURSES

spelt risotto creamed with fava beans and pecorino cheese ( allergens 1 – 7 )

CASERECCE pasta carrots cream, ginger and almonds ( ALLERGENS 1 – 8 )

crispy raviolo stuffed with ricotta and lemon, tomato sauce, spinach ( ALLERGENS 1 – 3 – 7 – 9 – 12 )

HOMEMADE Pici made with OUR ANCIENT STONE MILLED WHEATS, WHITE PORK ragout

( ALLERGENS 1 – 3 – 9 – 12 )

hand – made tagliatelle WITH ZUCCHINI AND SAFFRON( ALLERGENS 1 – 3 – 7)

MAIN COURSES

baked tomino goat cheese, jam of the day, salad from our garden ( ALLERGENS 7 – 10 )

roasted lamb, vegetables from our garden

stewed goat from the farm with wine and olives ( allergens 7 – 12 )

MARINATED PORK STEAK, vegetables from the garden

scapece zucchini, lemon ricotta ( allergens 1 – 7 – 12 )

DESSERTS

Homemade cantucci ( allergens 1 – 3 – 8 )

– paired with Moscadello di Montalcino / VIN SANTO FROM CHIANTI

– PAIRED WITH CAPEZZANA vin santo

carrot cake with English cream and sandblasted almonds ( allergens 3 – 7 – 8 )

CANNOLI FILLED WITH OUR RICOTTA ( ALLERGENS 1 – 3 – 7 )

goat MILK PUDDING,elderflower, salted caramel

( ALLERGENS 3 – 7 )

( ALLERGENS 1 – 3 – 7 – 8 )

our ice creams / sorbet ( 2 flavors)

– hazelnut ice cream ( allergens 7 – 8 )

– santo domingo black chocolate sorbet

– strawberry and rosemary sorbet

– lemon and basil sorbet

FARM TO TABLE MENU

Selezione di 5 antipasti in condivisione secondo la fantasia dello chef–Primo del giorno–Secondo del giorno–Dolce del giorno

60,00 € – Bevande escluse

PODERE IL CASALE

DISCOVER

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Selezione di 5 antipasti in condivisione secondo la fantasia dello chef
–
Primo del giorno
–
Secondo del giorno
–
Dolce del giorno