Restaurant Menu| Podere il Casale

Our farm restaurant Podere Il Casale is perfectly integrated with life on the farm and is the last link in our supply chain.
Our restaurant’s kitchen uses organic ingredients from our farm that are on sale at our on-site shop or online.
We offer seasonal vegetables, meat from our farms or trusted Tuscan suppliers.
The fresh pasta is homemade. Extra-virgin olive oil, cheeses, honey, saffron and some of the wines on the wine menu come from our own production.

STARTERS

cinta senese cured ham, housemade pickles

20 €

PODERE IL CASALE raw milk cheese Selection ( ALLERGENS 1 – 3 – 7 – 8 – 9 – 10 – 12 )

22 €

“pappa al pomdoro” with our vegetables from the garden ( allergens 1 )

12 €

SHEEP TUNA, salad from tour vegetable gardeN ( ALLERGENS 9 – 12 )

14 €

FIRST COURSES

farrotto with MILK cream and zucchini ( allergens 1 – 7 )

14 €

TRADITIONAL Pici made with our ancient wheat flour . Aglione GARLIC SAUCE (allergens 1 – 3 – 7 – 9 – 12)

16€

HOMEMADE CASARECCE WITH OUR PORK RAGOUT FROM THE FARM (ALLERGENS 1 – 3 – 7 – 9 – 12)

16 €

crunchy raviolo filled with wild mushrooms and marinated “aglione” pumpkin ( allergens 1 – 3 – 7 – 9 – 12 )

16 €

PUMPKIN CREAMY SOUP, CRUNCHY BREAD AND TOASTED SEEDS ( ALLERGENS 1 – 11 )

12 €

MAIN COURSES

tomINo goat cheese, VEGETABLES FROM OUR GARDEN ( ALLERGENS 7 – 8 – 9 – 10 )

12 €

RoastED pork, vegetables from our garden

25 €

Cinta Senese ham flan, cauliflower, green sauce and chickpea polenta (allergens 1 )

14€

roasted Free-range chicken from the farm, vegetables from our garden ( allergens 12 )

18 €

stewed rabbit, fresh tomato and basil ( allergens 9 – 12 )

18 €

DESSERTS

Homemade traditional cantucci biscuits ( allergens 1 – 3 – 8 )

5€

– paired with Moscadello di Montalcino / VIN SANTO FROM CHIANTI

10€

– PAIRED WITH vin san giusto 2014 ( san giusto a rentennano )

15€

GOAT MILK PUDDING, SALTED CARAMEL ( ALLERGENS 3 – 7 )

7€

GOAT CHEESECAKE, jam of the day and fresh peaches ( ALLERGENS 1 – 7 )

7€

PODERE IL CASALE dessert raw milk cheese selection

( ALLERGENS 1 – 3 – 7 – 8 – 9 – 10 – 12 )

11 €

tart with custard, fresh figs, lemon and VANILLA ice cream ( allergens 1 – 3 – 7 – 8 )

7 €

our ice creams / sorbet ( 2 flavors )

– VANILLA ICE CREAM ( ALLERGENS 3 – 7 – 8 )

– lemon sorbet

– CHOCOLATE SORBET

– MELON SORBET

– RICOTTA & BLUEBERRIES ICE CREAM ( ALLERGENS 3 )

7 €

FARM TO TABLE MENU

Daily, our Chef, will select the best products from our farm to create a menu that will be the maximum expression of our philosophy “From farm to table”.

Selection of 5 apetizers from the farm to share
–

First course of the day

–

Main course of the day

–

Dessert of the day

60,00 € per person – Drinks not included

The menu must be the same for all guests at the table.

We kindly ask you to inform us of any intolerances, allergies or dietary restrictions as to find the best suitable solution

ALLERGENS

1. Cereals containing gluten 2. Crustaceans 3. Eggs 4. Fish 5. Peanuts 6. Soybeans 7. Milk and dairy products 8. Nuts 9. Celery 10. Mustard 11. Sesame seeds 12. Sulphur dioxide and sulphites 13. Lupin 14. Molluscs

Vegetarian, vegan and gluten-free options are available.

For more information, ask the staff.
Bread and service € 3.00 per person.

FILOSOFIA
Bio da Sempre

VAL D’ORCIA
Il nostro territorio

FARM TO TABLE
Filiera cortissima

CHI SIAMO
La nostra storia

Menu

STARTERS

cinta senese cured ham, housemade pickles

PODERE IL CASALE raw milk cheese Selection ( ALLERGENS 1 – 3 – 7 – 8 – 9 – 10 – 12 )

“pappa al pomdoro” with our vegetables from the garden ( allergens 1 )

SHEEP TUNA, salad from tour vegetable gardeN ( ALLERGENS 9 – 12 )

FIRST COURSES

farrotto with MILK cream and zucchini ( allergens 1 – 7 )

TRADITIONAL Pici made with our ancient wheat flour . Aglione GARLIC SAUCE (allergens 1 – 3 – 7 – 9 – 12)

HOMEMADE CASARECCE WITH OUR PORK RAGOUT FROM THE FARM (ALLERGENS 1 – 3 – 7 – 9 – 12)

crunchy raviolo filled with wild mushrooms and marinated “aglione” pumpkin ( allergens 1 – 3 – 7 – 9 – 12 )

PUMPKIN CREAMY SOUP, CRUNCHY BREAD AND TOASTED SEEDS ( ALLERGENS 1 – 11 )

MAIN COURSES

tomINo goat cheese, VEGETABLES FROM OUR GARDEN ( ALLERGENS 7 – 8 – 9 – 10 )

RoastED pork, vegetables from our garden

Cinta Senese ham flan, cauliflower, green sauce and chickpea polenta (allergens 1 )

roasted Free-range chicken from the farm, vegetables from our garden ( allergens 12 )

stewed rabbit, fresh tomato and basil ( allergens 9 – 12 )

DESSERTS

Homemade traditional cantucci biscuits ( allergens 1 – 3 – 8 )

– paired with Moscadello di Montalcino / VIN SANTO FROM CHIANTI

– PAIRED WITH vin san giusto 2014 ( san giusto a rentennano )

GOAT MILK PUDDING, SALTED CARAMEL ( ALLERGENS 3 – 7 )

GOAT CHEESECAKE, jam of the day and fresh peaches ( ALLERGENS 1 – 7 )

PODERE IL CASALE dessert raw milk cheese selection

( ALLERGENS 1 – 3 – 7 – 8 – 9 – 10 – 12 )

tart with custard, fresh figs, lemon and VANILLA ice cream ( allergens 1 – 3 – 7 – 8 )

our ice creams / sorbet ( 2 flavors )

– VANILLA ICE CREAM ( ALLERGENS 3 – 7 – 8 )

– lemon sorbet

– CHOCOLATE SORBET

– MELON SORBET

– RICOTTA & BLUEBERRIES ICE CREAM ( ALLERGENS 3 )

FARM TO TABLE MENU

PODERE IL CASALE

DISCOVER

SHOP

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