Our Farm Restaurant at Podere Il Casale is perfectly integrated with the farm life and it is the last link in our supply chain.
Our Kitchen uses Organic Ingredients from our farm! You can also find them on sale in our on-site shop or in our online-shop.
We offer seasonal vegetables, meat from our farms or trusted Tuscan suppliers.
The fresh pasta is homemade. Extra-virgin olive oil, cheeses, honey, saffron and some of the wines on the wine menu come from our own production.

TASTING MENÙ

our Tasting menus is for the whole table and available ONLY for dinner

ROASTED FIGS, CURED HAM, PECORINO FONDUE, THYME
ALLERGENS 3 – 7

CASARECCE PASTA WITH EGGPLANT RAGOUT, SALTED RICOTTA CHEESE, OLIVES, BASIL
ALLERGENS 1 – 7

HOUSEMADE SAUSAGES TASTING, EGGPLANT STEAK AND LEMON COMPOTE:
– PORK SAUSAGE, CHEESE AND ORIGAN
– PORK SAUSAGE, WILD FENNEL, WHITE WINE
– SHEEP SAUSAGE WITH AROMATIC MILK
ALLERGENS 7

MILLEFEUILLE, DIPLOMATIC CREAM, CARDAMOM, ORANGE, ANISE, PLUM
ALLERGENS 1 – 3 – 7

€60 per person
€75 per person with Podere il Casale’s Wine Pairing – our Rosè and our 2 Reds

APpETIZERs

FROM OUR GARDEN:
FRESH SALAD FROM OUR GARDEN, BASIL, PICKLED ONIONS AND VINEGRETTE, SUNFLOWER SEEDS – € 10
(ALLERGENS 8)

GAZPACHO OF WATERMELON TOMATOES AND PEPPERS, OREGANO, SPICY CHILLY SAUCE, ALMONDS – € 15
(ALLERGEN 8)

OUR FERMENTED ANCIENT GRAIN BREAD:
ROASTED PUMPKIN WITH ROSEMARY, “GRAN RISERVA” SHEEP CHEESE, FIGS AND ALMOND JAM, SOUR DOUGH BREAD, OIL – € 15
(ALLERGENS 1 – 7 – 8)

ANCESTRAL CEREALS:
OATS, FETA CHEESE, FERMENTED LEMONS, DRIED TOMATOES, MARJORAM, OLIVES, PISTACHIOS – € 15
(ALLERGENS 7 – 8)

LEGUMES:
CHICKPEAS FRITTER, “PRIMO SALE” SHEEP CHEESE, DRIED TOMATOES, ANCHOVIES FILET – € 15
(ALLERGENS 4 – 7)

BLACK LENTIL SALAD, FRENCH GOAT CHEESE, ROASTED BEET, “AGLIONE” GARLICH PARSLEY AND ALMONDS PESTO – € 20
(ALLERGENS 7 – 8 )

FROMT THE WOODS:
PORCINI MUSHROOMS, TYME, POTATOES GRATIN, ROSEMARY AND PARMESAN – € 20
(ALLERGENS 7)

FROM OUR PASTURES:
CINTA SENESE HAM, PRESERVED VEGETABLES – € 20
(ALLERGENS 12)

BLACK ANGUS CARPACCIO, CABBAGE BUTTER AND VINEGAR, “BAGNA CAUDA” SAUCE – € 20
(ALLERGENS 7)

TUSCAN TACOS
TORTILLA FROM OUR GRAINS, ROASTED PIG, PEPPER SAUCE, SWEET AND SOUR ONIONS, FRESH CORIANDER – € 15
(ALLERGEN 1)

RAW MILK PRODUCTS FROM OUR SHEEPS AND GOATS:
OUR RAW MILK SHEEP AND GOAT CHEESE SELECTION, HONEY, JAM – € 22
(ALLERGENS 1 – 3 – 7 – 8 – 9 – 10 – 12)

MAINs

THE GRANARY:
CASARECCE PASTA WITH PORK RAGOUT, QUENELLE OF SHEEP YOGURT AND LEMON – € 22
(ALLERGENS 1 – 7)

CASARECCE PASTA WITH EGGPLANT RAGOUT, SALTED RICOTTA CHEESE, OLIVES, BASIL – € 20
(ALLERGENS 1 – 7 )

RICOTTA AND HERBS FILLED RAVIOLO, TOMATO AND SAFFRON CREAM, SAUTEED HERBS – € 16
(ALLERGENS 1 – 3 – 7)

RISOTTO WITH PORCINI MUSHROOMS – € 20
(ALLERGENS 7)

TAGLIATELLE OF “SENATORE CAPPELLI” GRAINS , ROAST PUMPKIN, SAGE, PROSCIUTTO, PECORINO – € 20
(ALLERGENS 1)

VEGETABLES:
HUMMUS OF CHICKPEAS, PEPPERS, HOME MADE TAHINA, WOODFIRE ROASTED CARROTS, FRESH SHEEP CHEES, FERMENTED PLUM SAUCE – € 20
(ALLERGENS 7 – 8 )

EGGPLANT PARMIGIANA, OUR FRESH SHEEP CHEESE, BASIL OIL – € 15
(ALLERGENS 7)

THE STABLE:
BONELESS ROASTED PORK, POTATOES AND PICKLED VEGETABLE SALAD, TARTAR SAUCE, TOMATOES CHUTNEY – € 30
(ALLERGENS 3)

CHICKEN STEAK, OLIVE WOOD SMOKED HOMEMADE BARBECUE SAUCE, STEWED ZUCCHINI, ONION, AROMATIC HERBS, PAPRIKA – € 20

STEW CREAMY GOAT, GREEN PEPPER, TUMERIC, SUMMER APPLE – € 25
(ALLERGEN 7)

HOUSEMADE SAUSAGES TASTING, EGGPLANT STEAK WITH BASIL AND PINE NUTS PESTO, LEMON COMPOTE – € 30
– PORK SAUSAGE, CHEESE AND OREGANO;
– PORK SAUSAGE, WILD FENNEL AND WHITE WINE;
– SHEEP SAUSAGE WITH CORIANDER.
(ALLERGENS 7)\

DESSERTS

MILLEFEUGLIE WITH DIPLOMATIC CREAM, CARDAMOM, ORANGE, ANISE, PLUM – € 8
(ALLERGENS 1 – 3 – 7)

SHEEP MILK PUDDING, SALTED CARAMEL – € 7
(ALLERGENS 3 – 7)

PINE NUTS SHORT CRUST TART, LEMON CUSTARD, FRESH FRUITS – € 10
(ALLERGENS 1 – 3 – 7)

HOMEMADE TRADITIONAL CANTUCCI BISCUITS – € 5
(ALLERGENS 1 – 3 – 8 – 12)

ICE CREAM – € 7 (2 flavours)
– Cream Vanilla (ALLERGENS 3 – 7)
– Strawberry and Rosemary Sorbet
– Lemon and Mint Sorbet
– Dominican Dark Chocolate Sorbet

FARM TO TABLE MENU

Daily, our Chef, will select the best products from our Farm to create a menu that will be the maximum expression of our “Farm to Table” philosophy.

– Selection of 5 apetizers to share

– First course of the day

– Main course of the day

– Dessert of the day

60,00 € per person – Drinks not included

The menu must be the same for all guests at the table.

We kindly ask you to inform us of any intolerances, allergies or dietary restrictions as to find the best suitable solution

ALLERGENS

1. Cereals containing gluten 2. Crustaceans 3. Eggs 4. Fish 5. Peanuts 6. Soybeans 7. Milk and dairy products 8. Nuts 9. Celery 10. Mustard 11. Sesame seeds 12. Sulphur dioxide and sulphites 13. Lupin 14. Molluscs

Vegetarian, vegan and gluten-free options are available.

For more information, ask the staff.
Bread and service € 3.00 per person.

FILOSOFIA
Bio da Sempre

VAL D’ORCIA
Il nostro territorio

FARM TO TABLE
Filiera cortissima

CHI SIAMO
La nostra storia

Menu