Our Farm Restaurant at Podere Il Casale is perfectly integrated with the farm life and it is the last link in our supply chain.
Our Kitchen uses Organic Ingredients from our farm! You can also find them on sale in our on-site shop or in our online-shop.
We offer seasonal vegetables, meat from our farms or trusted Tuscan suppliers.
The fresh pasta is homemade. Extra-virgin olive oil, cheeses, honey, saffron and some of the wines on the wine menu come from our own production.
1 DISH PER COURSE:
APPETIZER,
THE GRANARY,
THE STABLE / GRAND VEGETABLE DISH,
DESSERT
€60 PER PERSON
€75 PER PERSON with a pairing of 3 of our wines:
SIBILLA – our withe
ANTIOPE – our rosè
FANTE E REGIO – our reds
FROM OUR VEGETABLE GARDEN
MESCLUN SALAD, RED MUSTARD, WHITE MUSTARD, MIZUNA, PUMPKIN SEEDS – € 10
WITH MARINATED PORK IN ADDITION – € 15
ALLERGENS 3 – 10
FROM OUR PASTURES:
CINTA SENESE HAM, FENNEL FROM OUR GARDEN – € 20
ALLERGEN 12
RAW MILK PRODUCTS FROM OUR SHEEPS AND GOATS:
OUR RAW MILK SHEEP AND GOAT CHEESE SELECTION, HONEY – € 22
ALLERGENS 1 – 3 – 7 – 8 – 9 – 10 – 12
THE GRANARY:
OUR CASERECCE PASTA WITH FAVA BEAN, BACON, SAFFRON CREAM, SHEEP CHEESE FONDUE, BASIL – € 20
ALLERGENS 1 – 7
CRUNCHY RAVIOLO WITH LEMON RICOTTA, TOMATO SAUCE, SAUTEED HERBS – € 20
ALLERGENS 1 – 3 – 7
PENNE MADE WITH ANCIENT GRAINS, CASALE’S RAGU- € 20
ALLERGENS 1 – 7
GRAND VEGETABLES DISHES:
GARDEN POKE’: OATS, SOFT BOIL EGGS MARINATED IN FERMENTED LENTILS, FETA CHEESE, YOGURT MAYO, “VIGNAROLA” (FAVA BEAN, ARTICHOKE, ONION) – € 20
ALLERGENS 1 – 3 – 7
THE STABLE:
ROASTED LAMB WITH BONE, ROASTED ASPARAGUS,SOUR BUTTER BRAISED CABBAGE – € 30
ALLERGENS 1 – 7 – 9 – 12
ROASTED PORK, BLACK LENTIL, SWISS CHARD, GREEN SAUCE (PARSLEY, GARLIC AND ANCHOVIES), – € 26
ALLERGEN 8
SHEEP KEFTA KEBAB, FERMENTED LEMON, SMOKED PAPRIKA, FRESH CORIANDER, PARSLEY, CHICKPEAS HUMUS, SWEET AND SOUR ONION – € 25
Daily, our Chef, will select the best products from our Farm to create a menu that will be the maximum expression of our “Farm to Table” philosophy.
The menu must be the same for all guests at the table.
We kindly ask you to inform us of any intolerances, allergies or dietary restrictions as to find the best suitable solution
ALLERGENS
1. Cereals containing gluten 2. Crustaceans 3. Eggs 4. Fish 5. Peanuts 6. Soybeans 7. Milk and dairy products 8. Nuts 9. Celery 10. Mustard 11. Sesame seeds 12. Sulphur dioxide and sulphites 13. Lupin 14. Molluscs
Vegetarian, vegan and gluten-free options are available.
For more information, ask the staff.
Bread and service € 3.00 per person.
VAL D’ORCIA
Il nostro territorio
FARM TO TABLE
Filiera cortissima
Via Podere il Casale 64
53026 Pienza (Siena) Italy
Phone: +39 0578755109
Email: info@podereilcasale.it
CIN CODE: IT052021B57VDG9LP2
Location:
Lat. 43.080901 – Long. 11.711618
N 43° 4′ 51″, E 11° 42′ 42″
Google Maps: Podere Il Casale Ristorante
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