Our Farm Restaurant at Podere Il Casale is perfectly integrated with the farm life and it is the last link in our supply chain.
Our Kitchen uses Organic Ingredients from our farm! You can also find them on sale in our on-site shop or in our online-shop.
We offer seasonal vegetables, meat from our farms or trusted Tuscan suppliers.
The fresh pasta is homemade. Extra-virgin olive oil, cheeses, honey, saffron and some of the wines on the wine menu come from our own production.
1 DISH PER COURSE:
APPETIZER,
THE GRANARY,
THE STABLE / GRAND VEGETABLE DISH,
DESSERT
€ 60 PER PERSON
€ 75 PER PERSON with a pairing of our wines
FROM OUR VEGETABLE GARDEN
GREEK TOMATO SALAD, FETA CHEESE, SWEET AND SOUR ONIONS, BASIL – € 15
ALLERGENS 7 – 12
FROM OUR CHICKENS
SLOW – COOKED FARM EGG, PECORINO CHEESE FONDUE – € 18
ALLEGENS 3 – 7
FROM OUR OWN BREEDING
OUR CURED MEAT SELECTION – € 20
ALLERGENS 12
FROM OUR DAIRY
OUR RAW MILK SHEEP AND GOAT CHEESES SELECTION, HONEY – € 22
ALLERGENS 1 – 7
FROM OUR GRANARY
WHOLE WHEAT FRESH CASARECCE PASTA WITH EGGPLANT SAUCE FROM OUR GARDEN – € 20
ALLERGENS 1 – 9 – 12
HAND ROLLED PICI WITH CASALE RAGOUT – € 20
ALLERGENS 1 – 3 – 7 – 9
CRISPY RAVIOLO FILLED WITH OUR SHEEP RICOTTA, TOMATO SAUCE AND FRESH BASIL – € 20
ALLERGENS 1 – 3
ORGANIC PEARLY SPELT CREAMED WITH FRESH ZUCCHINI CREAM, BACON AND CASALE AGED PECORINO FLAKES – € 20
ALLERGENS 1 – 7
FROM OUR STABLE
ROASTED SUCKLING PIG, ORGANIC LENTILS WITH GARDEN TOMATOES AND FERMENTED LENTIL SAUCE – € 30
ALLERGENS 1 – 10
VEAL PEPOSO, RED PIGNOLETTO CORN MEAL CAKE, SALT YOGURT MOUSSE – € 29
ALLERGENS 7 – 12
FARM LAMB BRAISE, ZUCCHINI SELECTION FROM OUR GARDEN – € 32
ALLERGENS 1 – 7 – 9 – 12
FROM OUR GARDEN
RICOTTA AND SEASONAL VEGETABLE FLAN FROM OUR FARM, WITH SUN-DRIED CHERRY TOMATOES AND TOASTED PUMPKIN SEEDS – € 20
ALLERGENS 3 – 7 – 8 – 12
HOMEMADE TRADITIONAL CANTUCCI BISCUITS – € 7
ALLERGENS 1 – 3 – 8 – 12
SHEEP MILK PUDDING, SALTED CARAMEL – € 8
ALLERGENS 3 – 7
OUR ICE CREAMS AND SORBETS – € 8
VANILLA ICE CREAM WITH LEMON ZEST
RICOTTA AND RASPBERRY
ALLERGENS 3 – 7
AFFOGATO: VANILLA ICE CREAM DROWNED IN COFFEE
ALLERGENS 3 – 7
STRAWBERRY AND ROSEMARY SORBET
LEMON AND BASIL SORBET
Daily, our Chef, will select the best products from our Farm to create a menu that will be the maximum expression of our “Farm to Table” philosophy.
The menu must be the same for all guests at the table.
We kindly ask you to inform us of any intolerances, allergies or dietary restrictions as to find the best suitable solution
ALLERGENS
1. Cereals containing gluten 2. Crustaceans 3. Eggs 4. Fish 5. Peanuts 6. Soybeans 7. Milk and dairy products 8. Nuts 9. Celery 10. Mustard 11. Sesame seeds 12. Sulphur dioxide and sulphites 13. Lupin 14. Molluscs
(The consumption of raw milk is not recommended for pregnant women, children under the age of 10 and people with compromised immune systems)
Vegetarian, vegan and gluten-free options are available.
For more information, ask the staff.
Bread and service € 3.00 per person.
VAL D’ORCIA
Il nostro territorio
FARM TO TABLE
Filiera cortissima
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Via Podere il Casale 64
53026 Pienza (Siena) Italy
Phone: +39 0578755109
Email: info@podereilcasale.it
CIN CODE: IT052021B57VDG9LP2
Location:
Lat. 43.080901 – Long. 11.711618
N 43° 4′ 51″, E 11° 42′ 42″
Google Maps: Podere Il Casale Ristorante
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