Menu

Our farm restaurant Podere Il Casale is perfectly integrated with life on the farm and is the last link in our supply chain.
Our restaurant’s kitchen uses organic ingredients from our farm that are on sale at our on-site shop or online.
We offer seasonal vegetables, meat from our farms or trusted Tuscan suppliers.
The fresh pasta is homemade. Extra-virgin olive oil, cheeses, honey, saffron and some of the wines on the wine menu come from our own production.

STARTERS

 
SALAD FROM OUR GARDEN, TOASTED SEEDS ( 8 )
10 €
sheep tuna, artichokes, fava beans in oil ( 12 )

12 €

fava bean omelet, pork loin, our feta, salad from the garden ( 3 – 7 )

14€

Selection of OUR raw milk cheese ( 1 – 3 – 7 – 8)

18 €

HAM from castiglion del bosco ( 24 months ), pickles 

18 €

FIRST COURSES

 
Pici, sheep ragout
 ( 1 – 9 – 12 )

14€

Crispy raviolo stuffed with our ricotta and spinach, fresh tomatoe sauce from our garden 
( 1 – 3 – 7 – 9 – 12 )

14€

peas cream, bread & spinach patties, toasted seeds
( 1 – 3 – 7 – 8 )

12€

 
 
 
SPELT “RISOTTO”, pecorino cheese and pepper sauce , ASPARAGUS
( 1 – 7 )

14 €

 
our penne pasta with MIZUNA PESTO, TOASTED ALMONDS  ( 1 – 7 – 8 )

14 €

MAIN COURSES

ROASTED PIGLET, VEGETABLES FROM THE GARDEN

22 €

chickpea hummus, vegetables from the garden

14 €

roasted kid goat, vegetables from the garden

22 €

baked pecorino, fava beans and black truffle ( 3 – 12 )

18 €

DESSERTS

Homemade cantucci ( 1 – 3 – 8 ) :
– paired with Moscadello di Montalcino 

10€

– vin santo di capezzana

15€

 

 

Sheep milk pudding, salted caramel ( 3 – 7 )

7€

SELECTION OF RAW MILK CHEESES  (  1 – 3 – 7 – 8 )
8€

cannoli filled with our ricotta ( 1 – 7 – 8)

7€

ice cream WITH : 

pistachio ( 7 – 8 ) 
Italian cream ( 3 – 7 )

7€

SORBET WITH ELDERBERRY FLOWERS/ ORGANIC CHOCOLATE FROM PERU

7 €

ALLERGENS

1. Cereals containing gluten 2. Crustaceans 3. Eggs 4. Fish 5. Peanuts 6. Soybeans 7. Milk and dairy products 8. Nuts 9. Celery 10. Mustard 11. Sesame seeds 12. Sulphur dioxide and sulphites 13. Lupin 14. Molluscs

Vegetarian, vegan and gluten-free options are available.

For more information, ask the staff.
Bread and service € 2.50 per person.


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