Our Farm Restaurant at Podere Il Casale is perfectly integrated with the farm life and it is the last link in our supply chain.
Our Kitchen uses Organic Ingredients from our farm! You can also find them on sale in our on-site shop or in our online-shop.
We offer seasonal vegetables, meat from our farms or trusted Tuscan suppliers.
The fresh pasta is homemade. Extra-virgin olive oil, cheeses, honey, saffron and some of the wines on the wine menu come from our own production.
1 DISH PER COURSE:
APPETIZER,
THE GRANARY,
THE STABLE / GRAND VEGETABLE DISH,
DESSERT
€60 PER PERSON
€75 PER PERSON with a pairing of 3 of our wines:
SIBILLA – our withe
ANTIOPE – our rosè
FANTE E REGIO – our reds
FROM OUR VEGETABLE GARDEN
MESCLUN SALAD, RED MUSTARD, WHITE MUSTARD, MIZUNA, PUMPKIN SEEDS – € 10
FROM OUR CHICKENS
SLOW COOKED CASALE EGG, PECORINO FONDUE AND PARMESAN TUILE – € 17
ALLERGENS 3 – 7
FROM OUR OWN BREEDING
OUR CURED MEAT SELECTION € 20
ALLERGEN 12
FROM OUR DAIRY
OUR RAW MILK SHEEP AND GOAT CHEESE SELECTION, HONEY – € 22
ALLERGENS 1 – 7
THE GRANARY
CASARECCE PASTA WITH KNIFE-CUT DUCK RAGOUT – € 22
ALLERGENS 1 – 9 – 11
PUMPKIN CREAMY BARLEY, “RIGATINO” CRUMBLE, OUR BALSAMIC VINEGAR REDUCTION, GOAT MILK YOGURT – € 20
ALLERGENS 1 – 7 – 9 – 11
CRISPY RAVIOLI FILLED WITH OUR SHEEP RICOTTA, TOMATO SAUCE, SAUTÉED SEASONAL VEGETABLES – € 20
ALLERGENS 1 – 3 – 7
CASERECCE PASTA WITH ALMOND AND KALE PESTO, CRISPY RIGATINO – 20 €
ALLERGENS 1 – 3 – 7 – 12
THE STABLE
ROASTED PIGLET GLAZED WITH GRAPE MUST, SMOKED VINAIGRETTE, SPRING ONION SOUBISE AND GRILLED CARROTS – € 30
ALLERGENS 1 – 12
RED WINE GLAZED LAMB,SHEEP YOGURT, BEETROOTS SALAD AND ORANGE VINAIGRETTE – €32
ALLERGENS 7 – 9 – 12
THE VEGETABLE GARDEN
PUMPKIN AND THYME TART, GRILLED CHICORY, SWEET AND SOUR ONIONS, SHEEP CHEESE GRAN RISERVA 18 MONTHS AGED, TOASTED PUMPKIN SEEDS – € 20
ALLERGENS 1 – 3 – 7 – 12
HOMEMADE TRADITIONAL CANTUCCI BISCUITS – € 7
ALLERGENS 1 – 3 – 8 – 12
GOAT MILK PUDDING, SALTED CARAMEL – € 8
ALLERGENS 3 – 7
Daily, our Chef, will select the best products from our Farm to create a menu that will be the maximum expression of our “Farm to Table” philosophy.
The menu must be the same for all guests at the table.
We kindly ask you to inform us of any intolerances, allergies or dietary restrictions as to find the best suitable solution
ALLERGENS
1. Cereals containing gluten 2. Crustaceans 3. Eggs 4. Fish 5. Peanuts 6. Soybeans 7. Milk and dairy products 8. Nuts 9. Celery 10. Mustard 11. Sesame seeds 12. Sulphur dioxide and sulphites 13. Lupin 14. Molluscs
Vegetarian, vegan and gluten-free options are available.
For more information, ask the staff.
Bread and service € 3.00 per person.
VAL D’ORCIA
Il nostro territorio
FARM TO TABLE
Filiera cortissima
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Via Podere il Casale 64
53026 Pienza (Siena) Italy
Phone: +39 0578755109
Email: info@podereilcasale.it
CIN CODE: IT052021B57VDG9LP2
Location:
Lat. 43.080901 – Long. 11.711618
N 43° 4′ 51″, E 11° 42′ 42″
Google Maps: Podere Il Casale Ristorante
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