Our Farm Restaurant at Podere Il Casale is perfectly integrated with the farm life and it is the last link in our supply chain.
Our Kitchen uses Organic Ingredients from our farm! You can also find them on sale in our on-site shop or in our online-shop.
We offer seasonal vegetables, meat from our farms or trusted Tuscan suppliers.
The fresh pasta is homemade. Extra-virgin olive oil, cheeses, honey, saffron and some of the wines on the wine menu come from our own production.

TASTING MENÙ

our Tasting menus is for the whole table and available ONLY for dinner

OUR FERMENTED ANCIENT GRAIN BREAD:
ROASTED PUMPKIN WITH ROSEMARY, “GRAN RISERVA” SHEEP CHEESE, FIGS AND ALMOND JAM, SOUR DOUGH BREAD, OIL
ALLERGENS 1 – 7 – 8

HOMEMADE MALTAGLIATI, CURED BACON, LEEK AND SHEEP CHEESE
ALLERGENI 1 – 3 – 7

HOUSEMADE SAUSAGES TASTING, EGGPLANT STEAK AND LEMON COMPOTE:
– PORK SAUSAGE, CHEESE AND ORIGAN
– PORK SAUSAGE, WILD FENNEL, WHITE WINE
– SHEEP SAUSAGE WITH AROMATIC MILK
ALLERGENS 7

MILLEFEUILLE, DIPLOMATIC CREAM, CARDAMOM, ORANGE, ANISE, PLUM
ALLERGENS 1 – 3 – 7 – 8 – 12

€60 per person
€75 per person with Podere il Casale’s Wine Pairing – our Rosè and our 2 Reds

APpETIZERs

FROM OUR GARDEN:
FRESH SALAD FROM OUR GARDEN, BASIL, PICKLED ONIONS AND VINEGRETTE, SUNFLOWER SEEDS – € 10
(ALLERGENS 8)

OUR FERMENTED ANCIENT GRAIN BREAD:
ROASTED PUMPKIN WITH ROSEMARY, “GRAN RISERVA” SHEEP CHEESE, FIGS AND ALMOND JAM, SOUR DOUGH BREAD, OIL – € 15
(ALLERGENS 1 – 7 – 8)

ANCESTRAL CEREALS:
ROAST PIGNOLETTO CORN POLENTA, GOAT RAGOUT ALLA CACCIATORA SAUCE – € 15
(ALLERGENS 7)

LEGUMES:
CHICKPEAS FRITTER, “PRIMO SALE” SHEEP CHEESE, DRIED TOMATOES, ANCHOVIES FILET – € 15
(ALLERGENS 4 – 7)

BEANS CREAM, SPELT, BROCCOLI, HERBS AND PROSCIUTTO’S CICIARRONES – € 20
ALLERGENS 1

FROM THE WOODS:
PORCINI MUSHROOMS, TYME, POTATOES GRATIN, ROSEMARY AND PARMESAN – € 20
(ALLERGENS 7)

FROM OUR PASTURES:
CINTA SENESE HAM, PRESERVED VEGETABLES – € 20
(ALLERGENS 12)

TUSCAN TACOS
TORTILLA FROM OUR GRAINS, ROASTED PIG, PEPPER SAUCE, SWEET AND SOUR ONIONS, FRESH CORIANDER – € 15
(ALLERGEN 1)

RAW MILK PRODUCTS FROM OUR SHEEPS AND GOATS:
OUR RAW MILK SHEEP AND GOAT CHEESE SELECTION, HONEY, JAM – € 22
(ALLERGENS 1 – 3 – 7 – 8 – 9 – 10 – 12)

MAINs

THE GRANARY:
CASARECCE PASTA WITH PORK RAGOUT, QUENELLE OF SHEEP YOGURT AND LEMON – € 22
(ALLERGENS 1 – 7)

HOMEMADE MALTAGLIATI, CURED BACON, LEEK AND SHEEP CHEESE – € 20
(ALLERGENS 1 – 3 – 7 )

RICOTTA AND HERBS FILLED RAVIOLO, TOMATO AND SAFFRON CREAM, SAUTEED HERBS – € 16
(ALLERGENS 1 – 3 – 7)

RISOTTO WITH PORCINI MUSHROOMS – € 20
(ALLERGENS 7)

TAGLIATELLE MADE WITH “SENATORE CAPPELLI” GRAINS, ROASTED PUMPKIN, SAGE, RAW HAM, SHEEP CHEESE – € 20
(ALLERGENS 1)

GRAND VEGETABLES DISHES:
CHICKPEAS’S HUMMUS, PEPPERS, HOME MADE TAHINA, WOODFIRE ROASTED CARROTS, FRESH GOAT MILK CHEESE , FERMENTED PLUM SAUCE – € 20
(ALLERGENS 7 – 8 )

CELERIAC PUREED, SAUTEED BEETS, FRIED CAULIFLOWER , ROASTED PEPPER, SUNFLOWER SEEDS, “BAGNA CAUDA” SAUCE
(ALLERGEN 7)

THE STABLE:
BONELESS ROASTED PORK, ROASTED POTATOES, PLUM’S UMEBOSHI, TOMATOES CHUTNEY – € 30

CHICKEN STEAK, OLIVE WOOD SMOKED HOMEMADE BARBECUE SAUCE, STEWED ZUCCHINI, ONION, AROMATIC HERBS, PAPRIKA – € 20

OLD GOAT MEAT LOAF, FRESH HERBS PARMIGIANO CHEESE, TRUFFLE AND PORCINI CREAM – € 30
(ALLERGEN 7 – 3 – 1 )

HOUSEMADE SAUSAGES TASTING, EGGPLANT STEAK WITH BASIL AND PINE NUTS PESTO, LEMON COMPOTE – € 30
– PORK SAUSAGE, CHEESE AND OREGANO;
– PORK SAUSAGE, WILD FENNEL AND WHITE WINE;
– SHEEP SAUSAGE WITH CORIANDER.
(ALLERGENS 7 – 8)

DESSERTS

SHEEP MILK PUDDING, SALTED CARAMEL – € 7
(ALLERGENS 3 – 7)

PINE NUTS SHORT CRUST TART, LEMON CUSTARD, FRESH FRUITS – € 10
(ALLERGENS 1 – 3 – 7)

BELGIAN PUDDING WITH WHIPPED CREAM AND CRUNCHY WALNUT BRITTLE – € 8
(ALLERGENS 7 – 8)

GRANDMA ELIZABETH APPLE PIE WITH UNCLE NICOLA VANNILLA CUSTARD GELATO – € 10
(ALLERGENS 1 – 3 – 7)

HOMEMADE TRADITIONAL CANTUCCI BISCUITS – € 5
(ALLERGENS 1 – 3 – 8 – 12)

ICE CREAM – € 7 (2 flavours)
– Cream Vanilla (ALLERGENS 3 – 7)
– Strawberry and Rosemary Sorbet
– Lemon and Mint Sorbet
– Dominican Dark Chocolate Sorbet

FARM TO TABLE MENU

Daily, our Chef, will select the best products from our Farm to create a menu that will be the maximum expression of our “Farm to Table” philosophy.

– Selection of 5 apetizers to share

– First course of the day

– Main course of the day

– Dessert of the day

60,00 € per person – Drinks not included

The menu must be the same for all guests at the table.

We kindly ask you to inform us of any intolerances, allergies or dietary restrictions as to find the best suitable solution

ALLERGENS

1. Cereals containing gluten 2. Crustaceans 3. Eggs 4. Fish 5. Peanuts 6. Soybeans 7. Milk and dairy products 8. Nuts 9. Celery 10. Mustard 11. Sesame seeds 12. Sulphur dioxide and sulphites 13. Lupin 14. Molluscs

Vegetarian, vegan and gluten-free options are available.

For more information, ask the staff.
Bread and service € 3.00 per person.

FILOSOFIA
Bio da Sempre

VAL D’ORCIA
Il nostro territorio

FARM TO TABLE
Filiera cortissima

CHI SIAMO
La nostra storia

Menu