Our Farm Restaurant at Podere Il Casale is perfectly integrated with the farm life and it is the last link in our supply chain.
Our Kitchen uses Organic Ingredients from our farm! You can also find them on sale in our on-site shop or in our online-shop.
We offer seasonal vegetables, meat from our farms or trusted Tuscan suppliers.
The fresh pasta is homemade. Extra-virgin olive oil, cheeses, honey, saffron and some of the wines on the wine menu come from our own production.

TASTING MENÙ

our Tasting menus is for the whole table and available ONLY for dinner

OUR FERMENTED ANCIENT GRAIN BREAD:
ROASTED PUMPKIN WITH ROSEMARY, “GRAN RISERVA” SHEEP CHEESE, QUINCE JAM, SOUR DOUGH BREAD, OIL
ALLERGENS 1 – 7 – 8

HOMEMADE MALTAGLIATI, CURED BACON, LEEK AND SHEEP CHEESE
ALLERGENI 1 – 3 – 7

HOUSEMADE SAUSAGES TASTING, ROASTED ONIONS AND LEMON COMPOTE:
– PORK SAUSAGE WITH CHEESE
– BEEF SAUSAGE WITH CORIANDER AND LEEK
– GOAT SAUSAGE WITH CUMIN
ALLERGENS 7 – 8

SHEEP MILK PUDDING, SALTED CARAMEL
(ALLERGENS 3 – 7)

€60 per person
€75 per person with Podere il Casale’s Wine Pairing – our Rosè and our 2 Reds

APpETIZERs

OUR FERMENTED ANCIENT GRAIN BREAD:
ROASTED PUMPKIN WITH ROSEMARY, “GRAN RISERVA” SHEEP CHEESE, APPLE AND ROSEMARY COMPOTE, SOUR DOUGH BREAD, OIL – € 15
(ALLERGENS 1 – 7 – 8)

VAL D’ORCIA BUTTER, OUR VEGETABLE PICKLES, BREAD – € 15
(ALLERGENS 3)

FROM THE WOODS:
PORCINI MUSHROOMS, TYME, POTATOES GRATIN, ROSEMARY AND PARMESAN – € 20
(ALLERGENS 7)

FROM OUR VEGETABLE GARDEN
MESCLUN SALAD, RED MUSTARD, WHITE MUSTARD, MIZUNA, PUMPKIN SEEDS – € 10

TUSCAN TACOS
TORTILLA FROM OUR GRAINS, PORK BELLY, PEPPER SAUCE, SWEET AND SOUR ONIONS, TOMATOES, FRESH CORIANDER – € 15
(ALLERGEN 1)

FROM OUR PASTURES:
CINTA SENESE HAM, PRESERVED VEGETABLES – € 20
(ALLERGENS 12)

RAW MILK PRODUCTS FROM OUR SHEEPS AND GOATS:
OUR RAW MILK SHEEP AND GOAT CHEESE SELECTION, HONEY, JAM – € 22
(ALLERGENS 1 – 3 – 7 – 8 – 9 – 10 – 12)

MAINs

THE GRANARY:
CASARECCE PASTA WITH BEEF RAGOUT, YOGURT WITH HERBS, LEMON PRESERVED – € 22
(ALLERGENS 1 – 7 – 9 – 12)

HOMEMADE MALTAGLIATI, CURED BACON, LEEK AND SHEEP CHEESE – € 20
(ALLERGENS 1 – 3 – 7 )

PASTA E FAGIOLI: HALF PACCHERI PASTA MADE WITH “SENATORE CAPPELLI” WHEAT, TUSCAN BEANS, AND PORK CHEEKS – €18
(ALLERGENS 1)

TORTELLO STUFFED WITH STEW BEEF AND ONIONS “ALLA GENOVESE”, BUTTER AND SAGE, BORRAGE PESTO – € 22
(ALLERGENS 1 – 3 – 7)

RISOTTO WITH PORCINI MUSHROOMS – € 20
(ALLERGENS 7)

TAGLIATELLE MADE WITH “SENATORE CAPPELLI” GRAINS, ROASTED PUMPKIN, SAGE, PROCIUTTO, PARMESAN 30 MONTHS – € 20
(ALLERGENS 1)

GRAND VEGETABLES DISHES:
CAULLIFLOWER CREAM, BEETROOT SALAT YOGURT AND CORIANDER, SWEET AND SOUR PEPPERS AND ONIONS, “RAVEGGIOLO” – € 20
(ALLERGEN 7)

CASALE’S RIBOLLITA SOUP
“CANNELLINI” BEANS CREAM, TUSCAN KALE, SAVOY CABBAGE, “ROMANESCO CABBAGE”, FRIED BREAD – € 18
(ALLERGEN 1)

THE STABLE:
STEW GOAT WITH CURCUMA, PUMPKIN PUREE – € 25
(ALLERGENS 7- 12)

PORK CASSEROLE, FENNEL BLOSSOMS AND ROASTED FENNEL – € 25

HOMEMADE COTECHINO, BLACK LENTILE, BEANS CREAM – € 20

ROASTED PORK BELLY, GRILLED FENNEL AND SMOKED AUBERGINE CREAM – € 20
(ALLERGEN 7)

PORK TOMAHAWK, ROASTED BEETS AND ITS SAUTEED GREENS (RACOMMENDED FOR 2 – 3 PEOPLE) – € 45

HOUSEMADE SAUSAGES TASTING, ROASTED ONIONS, LEMON COMPOTE – € 30
– PORK SAUSAGE WITH CHEESE
– BEEF SAUSAGE WITH CORIANDER AND LEEK
– GOAT SAUSAGE WITH CUMIN
(ALLERGENS 7)

DESSERTS

SHEEP MILK PUDDING, SALTED CARAMEL – € 7
(ALLERGENS 3 – 7)

PINE NUTS SHORT CRUST TART, LEMON CUSTARD, FRESH FRUITS – € 10
(ALLERGENS 1 – 3 – 7)

BELGIAN PUDDING WITH WHIPPED CREAM AND CRUNCHY WALNUT BRITTLE – € 8
(ALLERGENS 7 – 8)

HOMEMADE TRADITIONAL CANTUCCI BISCUITS – € 5
(ALLERGENS 1 – 3 – 8 – 12)

TARTE TATIN WITH APPLE AND CREAM ICECREAM – € 10
(ALLERGENS 1 – 3 – 7)

FARM TO TABLE MENU

Daily, our Chef, will select the best products from our Farm to create a menu that will be the maximum expression of our “Farm to Table” philosophy.

– Selection of 5 apetizers to share

– First course of the day

– Main course of the day

– Dessert of the day

60,00 € per person – Drinks not included

The menu must be the same for all guests at the table.

We kindly ask you to inform us of any intolerances, allergies or dietary restrictions as to find the best suitable solution

ALLERGENS

1. Cereals containing gluten 2. Crustaceans 3. Eggs 4. Fish 5. Peanuts 6. Soybeans 7. Milk and dairy products 8. Nuts 9. Celery 10. Mustard 11. Sesame seeds 12. Sulphur dioxide and sulphites 13. Lupin 14. Molluscs

Vegetarian, vegan and gluten-free options are available.

For more information, ask the staff.
Bread and service € 3.00 per person.

FILOSOFIA
Bio da Sempre

VAL D’ORCIA
Il nostro territorio

FARM TO TABLE
Filiera cortissima

CHI SIAMO
La nostra storia

Menu