Menu

Our Farm Restaurant at  Podere Il Casale is perfectly integrated with the farm life and it is the last link in our supply chain.
Our Kitchen uses Organic Ingredients from our farm! You can also find them on sale in our on-site shop or in our online-shop.
We offer seasonal vegetables, meat from our farms or trusted Tuscan suppliers.
The fresh pasta is homemade. Extra-virgin olive oil, cheeses, honey, saffron and some of the wines on the wine menu come from our own production.

TASTING MENÙ

our set menus are for the whole table - ( ONLY AT DINNER )

PRESERVED PEPPERS, RAW MILK PECORINO AND CAPRINO CHEESES, OMELETTE, 
WHITE FLAT BREAD WITH CINTA HAM, SALAD AND SEEDS,
ROASTED BREAD WITH CARROTS CREAM AND  “BRUSS” CHEESE

ALLERGENI 1 – 7 – 10 -12


CASARECCE PASTA WITH PORK RIBS RAGOUT, CITRUS, PARSLEY
ALLERGENS 1 – 7


ZOLFINI BEANS SALAD (SLOW FOOD PRODUCTS), HOME MADE BOUDIN BLANC

 ALLERGENS  7


SHEEP RICOTTA CANNOLO “SCAPPATO” , CHOCOLATE, CANDIED FRUIT, POLLEN, NEPITELLA,

CARAMELIZED NUTS

ALLERGENS 1 – 3 – 7 – 8 – 12

€60 per person – bread and cover charge included

SHARED DISHES

FROM OUR GARDEN:
GARDEN SALAD, TOASTED SEEDS – € 9

FRESH TOMATOES SALAD FROM OUR GARDEN, BASIL – € 10

OUR FERMENTED ANCIENT GRAIN BREAD:
GRILLED SHEEP CHEESE OPEN FACE SANDWICH SAUTEED WILD GREENS – € 15
(ALLERGENS 1 – 7 – 12)

ANCESTRAL CEREALS:
OATS, FETA CHEESE, FERMENTED LEMONS, DRIED TOMATOES, MARJORAM, OLIVES, PISTACHIOS – € 15
(ALLERGENI 7 – 8)

LEGUMES:
CHICKPEAS FRITTER, “PRIMO SALE” SHEEP CHEESE, DRIED TOMATOES, ANCHOVIES FILET – € 15
(ALLERGENS 7)

BLACK LENTIL SALAD, FRENCH GOAT CHEESE, ROASTED BEET, “AGLIONE” GARLICH AND PARSLEY PESTO, ALMONDS – € 20
(ALLERGENS 7 – 8 )

FROM OUR PASTURES:
CINTA SENESE HAM, PRESERVED VEGETABLES – € 20
(ALLERGENS 12)

MEAT AND LIVER TERRINE, CAPER SAUCE, MUSTARD GRAINS – € 15
(ALLERGENS  8 – 10)

TUSCAN TACOS
TORTILLA FROM OUR GRAINS, ROASTED PIG, PEPPER SAUCE, SWEET AND SOUR ONIONS, FRESH CORIANDER – € 15
(ALLERGEN 1)

RAW MILK PRODUCTS FROM OUR SHEEPS AND GOATS:
OUR RAW MILK SHEEP AND GOAT CHEESE SELECTION, HONEY, JAM – € 22
(ALLERGENS 1 – 3 – 7 – 8 – 9 – 10 – 12)

GRILLED GOAT TOMINO CHEESE, PICKLES, JAM – € 12
(ALLERGENS 7 – 8 – 9 – 10)

MAIN

THE GRANARY:
CASARECCE PASTA WITH PORK RAGOUT, PARSLEY, PARMESAN – € 20
(ALLERGENS 1)

CASARECCE PASTA WITH EGGPLANT RAGOUT, SALTED RICOTTA CHEESE, OLIVES, BASIL – € 20
(ALLERGENS 1 – 7 )

RICOTTA  AND HERBS FILLED RAVIOLO, TOMATO SAUCE, SAUTEED HERBS – € 16
(ALLERGENS 1 – 3 – 7)

TAGLIATELLE WITH RAW TOMATO SAUCE, PARMESAN 30 MONTHS, BASIL – € 20
(ALLERGENS 1) 

RISOTTO WITH POTATOES, ROASTED BEETS AND CRUNCHY FLOWERS – € 20
(ALLERGENS  7 – 13)

VEGETABLES:
SAUTEED GREEN BEANS, SAUTEED ZUCCHINI WITH MINT, GLAZED CARROTS,  BEET CREAM, “PRIMO SALE” SHEEP CHEESE- € 20
(ALLERGENS 7 – 8 )

HEIRLOOM TOMATOES AND STRAWBERRY COLD PRESS JUICE,  OUR BALSAMIC VINEGAR, FRIED FLOWER – € 20

EGGPLANT PARMIGIANA, OUR FRESH SHEEP CHEESE, BASIL OIL – € 15
(ALLERGENS  7)

THE STABLE:
ROASTED PORK BONELESS, POTATOES AND PICKLED VEGETABLE SALAD, TARTAR SAUCE, TOMATOES CHUTNEY – € 30
(ALLERGENS  3)

“PIGNOLETTO” MAIS POLENTA BRICK, AMIATA PORCINI MUSHROOMS, SHEEP SAUSAGE – € 25
(ALLERGENS  7)

CHICKEN STEAK, OLIVE WOOD SMOKED HOMEMADE BARBECUE SAUCE, STEWED ZUCCHINI AND ONION, AROMATIC HERBS, PAPRIKA – € 20

ZOLFINI BEANS SALAD ( SLOW FOOD PRODUCTS), HOME MADE “BOUDIN BLANC” SAUSAGE –  € 25
(ALLERGENS 7)

ROASTED LAMB, ORIGAN AND LEMON, ROASTED PEPPERS, GOAT YOGURT, CUCUMBERS, GARLIC – € 30
(ALLERGENS 7)

DESSERTS

70% CHOCOLATE MOUSSE, EVO OLIVE OIL, AMARETTO, ALMOND WAFFLE AND HONEY – € 7
(ALLERGENS 3 – 7 – 8 – 12)


SHEEP RICOTTA CANNOLO “SCAPPATO”, CHOCOLATE, CANDIED FRUIT, POLLEN, NEPITELLA AND CARAMELIZED NUTS – € 7
(ALLERGENS 1 – 3 – 7 – 8 – 12)


SHEEP MILK PUDDING, SALTED CARAMEL – € 7
(ALLERGENS 3 – 7)

HOMEMADE TRADITIONAL CANTUCCI BISCUITS – € 5
(ALLERGENS 1 – 3 – 8 – 12)

ICE CREAM – € 7   (2 flavours)

– Sheep Ricotta and Blueberries  (ALLERGENS 7)

– Sain Domingo Chocolate Sorbet  (ALLERGENS  8)

– Cream and Lavander (ALLERGENS 3 – 7)

– Peach and Lavander Sorbet

– Lemon and wild Herbs Sorbet

FARM TO TABLE MENU

Daily, our Chef, will select the best products from our Farm to create a menu that will be the maximum expression of our “Farm to Table” philosophy.

 

–  Selection of 5 apetizers to share

–  First course of the day

–  Main course of the day

–  Dessert of the day

 

60,00 € per person – Drinks not included

The menu must be the same for all guests at the table.

We kindly ask you to inform us of any intolerances, allergies or dietary restrictions as to find the best suitable solution

ALLERGENS

1. Cereals containing gluten 2. Crustaceans 3. Eggs 4. Fish 5. Peanuts 6. Soybeans 7. Milk and dairy products 8. Nuts 9. Celery 10. Mustard 11. Sesame seeds 12. Sulphur dioxide and sulphites 13. Lupin 14. Molluscs

Vegetarian, vegan and gluten-free options are available.

For more information, ask the staff.
Bread and service € 3.00 per person.


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