Menu

Our Farm Restaurant at  Podere Il Casale is perfectly integrated with the farm life and is the last link in our supply chain.
Our Kitchen uses Organic Ingredients from our farm! Yuo can also find tem in our  on sale in our on-site shop or in our online-shop.
We offer seasonal vegetables, meat from our farms or trusted Tuscan suppliers.
The fresh pasta is homemade. Extra-virgin olive oil, cheeses, honey, saffron and some of the wines on the wine menu come from our own production.

TASTING MENÙ

our set menus are for the whole table

FERMENTED VEGETABLES – RAW MILK PECORINO AND CAPRINO CHEESES – OMELETTE – 
WHITE FLAT BREAD WITH CINTA HAM – SALAD AND SEEDS –
BRUSCHETTA WITH  CARROT CREAM AND  “BRUSS” CHEESE

ALLERGENS 1 – 7 – 10 – 12

SPELT LINGUINE, ALMOND CREAM, ROAST BROCCOLI

ALLERGENS 1 – 8

WOOD-FIRED ROAST LAMB AND VEGETABLES 
SHEEP RICOTTA CANNOLO “SCAPPATO” , CHOCOLATE, CANDIED FRUIT, POLLEN, NEPITELLA,
CARAMELIZED NUTS

ALLERGENS 1 – 3 – 7 – 8 – 12

 

€60 per person – bread and cover charge included

STARTERS

ANCIENT WHEAT NATURALLY FERMENTED BREAD, CARDOON AND CAULIFLOWER CREAM, CHICORY, “BRUSS” CHEESE WITH GRAPPA –

€ 12

ALLERGENS 1 – 7 – 12


PORK TUNA, SAGE MAYONNAISE, PICKLED SAVOY CABBAGE – € 14

ALLERGENS 3 – 10


CINTA SENESE PROSCIUTTO, PRESERVED VEGETABLES – € 20


EINKORN WHEAT, “AGLIONE” GARLIC CREAM, HOME MADE SAUSAGES AND “FRIARIELLI”  – € 16

ALLERGENS 1 – 7 – 12


GARDEN SALAD, TOASTED SEEDS – €12


LIVER AND SWEETBREAD TERRINE, SWEET GARLIC SAUCE, ROAST ONION, WALNUTS – €18

ALLERGENS  3 – 7 – 8


WHIPPED  CODFISH, CHICKPEA CAKE,
SAUTÉED TURNIP TOPS – €20

GRILLED GOAT TOMINO, VEGETABLES FROM OUR GARDEN – € 12

ALLERGENS 7 – 8 – 9 – 10

 

LAMB LIVER PATE’, WHITE FLAT BREAD – € 12

ALLERGENS  1 – 3 – 7 – 12

 

OUR RAW MILK PECORINO AND CAPRINO CHEESE SELECTION – € 22

ALLERGENS 1 – 3 – 7 – 8 – 9 – 10 – 12

 

WOOD-FIRED ROAST POTATO AND BEETROOT, TAPENADE, BERGAMOT FLAVORED QUARK, ROASTED ONION,
CITRONETTE – € 14 

ALLERGENS  7 – 13

 

SUFFOLK LAMB CARPACCIO, “PUNTARELLE” CHICORY, CHESTNUTS, RAISINS, ROSEMARY – € 18

 

SWEET “STRIGOLI”, “BAGNA CAUDA” SAUCE, SAUETED ERBS – € 15
ALLERGENS 1 – 3 – 7 

MAIN COURSES

CANNELLINI BEANS, ROSEMARY AND BORAGE CREAM, STEWED BLACK CABBAGE, FRIED BREAD – €14

ALLERGENS 1

WOOD-FIRED ROAST LAMB, ROAST BEETROOT AND ITS LEAVES, SALMORIGLIO – €25

ALLERGENS 1

BAKED MACCHERONI, BROCCOLI CREAM, PORK JOWL, QUARK, PECORINO AND PARMESAN CHEESE – € 18

ALLERGENS 1 – 3 – 7

TRADITIONAL PICI WITH ARUGOLA’S PESTO, RADISH LEAVES, PECORINO – € 18

ALLERGENS 1 – 3 – 7 – 8

PORK MEATBALL, LEMON, GREEN PEPPER, STEWED CABBAGE, ACID BUTTER – € 20

ALLERGENS 1 – 3 – 7

 

RICOTTA AND HERBS FILLED RAVIOLO, TOMATO SAUCE, SAUTED HERBS – € 16

ALLERGENS 1 – 3 – 7

 

ROAST CAULIFLOWER CREAM, CAULIFLOWER STEAK, ROAST RICOTTA, FERMENTED SPICY CABBAGE – € 16

ALLERGENS 7 – 10

 

DESSERTS

70% CHOCOLATE MOUSSE, EVO OLIVE OIL, AMARETTO, ALMOND WAFFLE, CHESTNUT HONEY

ALLERGENS 3 – 7 – 8 – 12

€ 7

SHEEP RICOTTA CANNOLO “SCAPPATO”, CHOCOLATE, CANDIED FRUIT, POLLEN, NEPITELLA, CARAMELIZED NUTS

ALLERGENS 1 – 3 – 7 – 8 – 12

€ 7

HOMEMADE TRADITIONAL CANTUCCI BISCUITS

ALLERGENS 1 – 3 – 8 – 12

€ 5

SHEEP MILK PUDDING, SALTED CARAMEL

ALLERGENS 3 – 7

€ 7

 

FARM TO TABLE MENU

Daily, our Chef, will select the best products from our Farm to create a menu that will be the maximum expression of our “Farm to Table” philosophy.

 

–  Selection of 5 apetizers to share

–  First course of the day

–  Main course of the day

–  Dessert of the day

 

60,00 € per person – Drinks not included

The menu must be the same for all guests at the table.

We kindly ask you to inform us of any intolerances, allergies or dietary restrictions as to find the best suitable solution

ALLERGENS

1. Cereals containing gluten 2. Crustaceans 3. Eggs 4. Fish 5. Peanuts 6. Soybeans 7. Milk and dairy products 8. Nuts 9. Celery 10. Mustard 11. Sesame seeds 12. Sulphur dioxide and sulphites 13. Lupin 14. Molluscs

Vegetarian, vegan and gluten-free options are available.

For more information, ask the staff.
Bread and service € 3.00 per person.


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