Our farm restaurant Podere Il Casale is perfectly integrated with life on the farm and is the last link in our supply chain.
Our restaurant’s kitchen uses organic ingredients from our farm that are on sale at our on-site shop or online.
We offer seasonal vegetables, meat from our farms or trusted Tuscan suppliers.
The fresh pasta is homemade. Extra-virgin olive oil, cheeses, honey, saffron and some of the wines on the wine menu come from our own production.

STARTERS

salad from our vegetable garden ( ALLERGENS 1 – 7 – 12 )

10 €

Selection of OUR raw milk cheeses ( ALLERGENS 1 – 3 – 7 – 8 )

18 €

“wild boar tuna” salad ( ALLERGENS 12 )

12 €

farm ham ( 24 MONTHS ), pickles

18 €

FIRST COURSES

HOMEMADE Pici made with OUR ANCIENT STONE MILLED WHEATS, our meats selection ragout

( ALLERGENS 1 – 3 – 12 )

20 €

CASERECCE fresh PASTA, cauliflower cream, anchovies and bread crumbs ( ALLERGENS 1 – 7 – 12 )

16€

crispy raviolo stuffed with ricotta and lemon, tomato sauce, fresh spinach and bread crumbs ( ALLERGENS 1 – 3 – 7 – 9 – 12)

16 €

acquacotta – typical tuscan soup ( ALLERGENS 1 – 3 – 7 – 9 )

14 €

MAIN COURSES

our roasted pig, vegetables from the garden

25 €

potato and leek flan, cream cheese and sausage ( ALLERGENS 1-3-7)

14 €

grilled goat ribs, vegetables from our garden ( 12 )

18 €

baked tomino goat cheese, jam of the day, salad from our garden ( ALLERGENS 7 )

12 €

roasted lamb and vegetables from our garden ( allergens 12 )

25 €

DESSERTS

Homemade cantucci ( allergens 1 – 3 – 8 )

5€

– paired with Moscadello di Montalcino / VIN SANTO FROM CHIANTI

10€

– PAIRED WITH CAPEZZANA vin santo

15€

Caprese cake chestnuts AND rum SAUCE, white chocolate ( ALLERGENS 3 – 7 – 12 )

7 €

SHEEP MILK PUDDING, SALTED CARAMEL ( ALLERGENS 3 – 7 )

7€

our dessert raw milk cheese selection

( ALLERGENS 1 – 3 – 7 – 8 )

9 €

FARM TO TABLE MENU

Selezione di 5 antipasti in condivisione secondo la fantasia dello chef
–
Primo del giorno
–
Secondo del giorno
–
Dolce del giorno

60,00 € – Bevande escluse

Lo chef selezionerà le migliori materie prime del giorno per la creazione di un menu che sarà la massima espressione della nostra filosofia “From farm to table “.

Il menu dovrà essere uguale per tutti i commensali del tavolo.

Vi chiediamo gentilmente di far presente al nostro staff di sala eventuali intolleranze/ allergie o restrizioni alimentari in modo da poter creare un menu ad hoc.

ALLERGENS

1. Cereals containing gluten 2. Crustaceans 3. Eggs 4. Fish 5. Peanuts 6. Soybeans 7. Milk and dairy products 8. Nuts 9. Celery 10. Mustard 11. Sesame seeds 12. Sulphur dioxide and sulphites 13. Lupin 14. Molluscs

Vegetarian, vegan and gluten-free options are available.

For more information, ask the staff.
Bread and service € 3.00 per person.

FILOSOFIA
Bio da Sempre

VAL D’ORCIA
Il nostro territorio

FARM TO TABLE
Filiera cortissima

CHI SIAMO
La nostra storia

PODERE IL CASALE

Via Podere il Casale 64
53026 Pienza (Siena) Italy

Phone: +39 0578755109
Email: info@podereilcasale.it

Location:
Lat. 43.080901 – Long. 11.711618
N 43° 4′ 51″, E 11° 42′ 42″
Google Maps: Podere Il Casale Ristorante

DISCOVER

SHOP

SUBSCRIBE TO NEWSLETTER

Realizzazione sito internet Studio Web Montepulciano.com / Sviluppo web Michele Genito

Menu

STARTERS

salad from our vegetable garden ( ALLERGENS 1 – 7 – 12 )

Selection of OUR raw milk cheeses ( ALLERGENS 1 – 3 – 7 – 8 )

“wild boar tuna” salad ( ALLERGENS 12 )

farm ham ( 24 MONTHS ), pickles

FIRST COURSES

HOMEMADE Pici made with OUR ANCIENT STONE MILLED WHEATS, our meats selection ragout

( ALLERGENS 1 – 3 – 12 )

CASERECCE fresh PASTA, cauliflower cream, anchovies and bread crumbs ( ALLERGENS 1 – 7 – 12 )

acquacotta – typical tuscan soup ( ALLERGENS 1 – 3 – 7 – 9 )

MAIN COURSES

potato and leek flan, cream cheese and sausage ( ALLERGENS 1-3-7)

grilled goat ribs, vegetables from our garden ( 12 )

baked tomino goat cheese, jam of the day, salad from our garden ( ALLERGENS 7 )

roasted lamb and vegetables from our garden ( allergens 12 )

DESSERTS

Homemade cantucci ( allergens 1 – 3 – 8 )

– paired with Moscadello di Montalcino / VIN SANTO FROM CHIANTI

– PAIRED WITH CAPEZZANA vin santo

Caprese cake chestnuts AND rum SAUCE, white chocolate ( ALLERGENS 3 – 7 – 12 )

SHEEP MILK PUDDING, SALTED CARAMEL ( ALLERGENS 3 – 7 )

( ALLERGENS 1 – 3 – 7 – 8 )

FARM TO TABLE MENU

Selezione di 5 antipasti in condivisione secondo la fantasia dello chef–Primo del giorno–Secondo del giorno–Dolce del giorno

60,00 € – Bevande escluse

PODERE IL CASALE

DISCOVER

SHOP

SUBSCRIBE TO NEWSLETTER

Selezione di 5 antipasti in condivisione secondo la fantasia dello chef
–
Primo del giorno
–
Secondo del giorno
–
Dolce del giorno