Our Farm Restaurant at Podere Il Casale is perfectly integrated with the farm life and it is the last link in our supply chain.
Our Kitchen uses Organic Ingredients from our farm! You can also find them on sale in our on-site shop or in our online-shop.
We offer seasonal vegetables, meat from our farms or trusted Tuscan suppliers.
The fresh pasta is homemade. Extra-virgin olive oil, cheeses, honey, saffron and some of the wines on the wine menu come from our own production.

TASTING MENÙ

our Tasting menus is for the whole table and available ONLY for dinner

PORK LIVER TERRINE WITH VANILLA, RAISINS, CAPPER FRUIT, BEETS, ROSEMARY AND APPLE COMPOTE
ALLERGENS 7 – 8

HOMEMADE MALTAGLIATI, CURED BACON, LEEK AND SHEEP CHEESE
ALLERGENI 1 – 3 – 7

HOUSEMADE SAUSAGES TASTING, ROASTED ONIONS AND LEMON COMPOTE:
– PORK SAUSAGE WITH CHEESE
– BEEF SAUSAGE WITH CORIANDER AND LEEK
– GOAT SAUSAGE WITH CUMIN
ALLERGENS 7 – 8

SHEEP MILK PUDDING, SALTED CARAMEL
(ALLERGENS 3 – 7)

€60 per person
€75 per person with Podere il Casale’s Wine Pairing – our Rosè and our 2 Reds

APpETIZERs

FROM OUR VEGETABLE GARDEN
MESCLUN SALAD, RED MUSTARD, WHITE MUSTARD, MIZUNA, PUMPKIN SEEDS – € 10

TUSCAN TACOS
TORTILLA FROM OUR GRAINS, PORK BELLY, PEPPER SAUCE, SWEET AND SOUR ONIONS, COLESLAW SALAD, FRESH CORIANDER AND MARINATED SAVOY CABBAGE – € 15
ALLERGEN 1

FROM OUR PASTURES:
CINTA SENESE HAM, OUR FERMENTED CABBAGE – € 20
ALLERGENS 12

PORK LIVER TERRINE WITH VANILLA, RAISINS, CAPPER FRUIT, BEETS, ROSEMARY AND APPLE COMPOTE – € 18
ALLERGENS 7 – 8

RAW MILK PRODUCTS FROM OUR SHEEPS AND GOATS:
OUR RAW MILK SHEEP AND GOAT CHEESE SELECTION, HONEY, JAM – € 22
ALLERGENS 1 – 3 – 7 – 8 – 9 – 10 – 12

MAINs

THE GRANARY:
CASARECCE PASTA WITH PORK RAGOUT, YOGURT WITH HERBS, LEMON PRESERVED – € 22
(ALLERGENS 1 – 7 – 9 – 12)

HOMEMADE MALTAGLIATI, CURED BACON, LEEK AND SHEEP CHEESE – € 20
(ALLERGENS 1 – 3 – 7 )

PASTA E FAGIOLI: HALF PACCHERI PASTA MADE WITH “SENATORE CAPPELLI” WHEAT, TUSCAN BEANS, AND PORK CHEEKS – €18
(ALLERGENS 1)

SHEEP RICOTTA AND TURNIP TOPS “GNUDI”, BUTTER AND SAGE – € 20
(ALLERGENS 7)

GRAND VEGETABLES DISHES:
CAULIFLOWER CREAM, BEETROOT SALAT YOGURT AND CORIANDER, SWEET AND SOUR PEPPERS AND ONIONS, “RAVEGGIOLO” – € 20
(ALLERGEN 7)

THE STABLE:
CORN POLENTA WITH “PIGNOLETTO CORN”, CREAMY GOAT STEW AND BEAN CREAM – € 25
ALLERGENS 1 – 2

HOMEMADE COTECHINO, BLACK LENTILE, BEANS CREAM – € 20

ROAST LAMB, BRAISED CABBAGE WITH ACID BUTTER, GLAZED CARROTS, TOMATOE CHUTNEY – € 25
ALLERGEN 7

HOUSEMADE SAUSAGES TASTING, ROASTED ONIONS, LEMON COMPOTE – € 30
– PORK SAUSAGE WITH CHEESE
– BEEF SAUSAGE WITH CORIANDER AND LEEK
– GOAT SAUSAGE WITH CUMIN
ALLERGEN 7

DESSERTS

SHEEP MILK PUDDING, SALTED CARAMEL – € 7
ALLERGENS 3 – 7

BELGIAN PUDDING WITH WHIPPED CREAM AND CRUNCHY WALNUT BRITTLE – € 8
ALLERGENS 7 – 8

HOMEMADE TRADITIONAL CANTUCCI BISCUITS – € 5
ALLERGENS 1 – 3 – 8 – 12

AN IDEA OF TIRAMISU: SPONGE CAKE, COFFEE CUSTARD, MASCARPONE, CACAO, CRUNCHY CANTUCCI – € 10
ALLERGENS 1 – 3 – 7 – 8

FARM TO TABLE MENU

Daily, our Chef, will select the best products from our Farm to create a menu that will be the maximum expression of our “Farm to Table” philosophy.

– Selection of 5 apetizers to share

– First course of the day

– Main course of the day

– Dessert of the day

60,00 € per person – Drinks not included

The menu must be the same for all guests at the table.

We kindly ask you to inform us of any intolerances, allergies or dietary restrictions as to find the best suitable solution

ALLERGENS

1. Cereals containing gluten 2. Crustaceans 3. Eggs 4. Fish 5. Peanuts 6. Soybeans 7. Milk and dairy products 8. Nuts 9. Celery 10. Mustard 11. Sesame seeds 12. Sulphur dioxide and sulphites 13. Lupin 14. Molluscs

Vegetarian, vegan and gluten-free options are available.

For more information, ask the staff.
Bread and service € 3.00 per person.

FILOSOFIA
Bio da Sempre

VAL D’ORCIA
Il nostro territorio

FARM TO TABLE
Filiera cortissima

CHI SIAMO
La nostra storia

Menu