Menu

Our farm restaurant Podere Il Casale is perfectly integrated with life on the farm and is the last link in our supply chain.
Our restaurant’s kitchen uses organic ingredients from our farm that are on sale at our on-site shop or online.
We offer seasonal vegetables, meat from our farms or trusted Tuscan suppliers.
The fresh pasta is homemade. Extra-virgin olive oil, cheeses, honey, saffron and some of the wines on the wine menu come from our own production.

STARTERS

 
MIXED SALAD FROM OUR VEGETABLE GARDEN WITH TOASTED SEEDS (1-5-8-11)

10 €

RADISH FLAN WITH WHITE WINE SAUSAGE (7-12)

12 €

Selection of OUR raw milk cheese ( 1 – 3 – 7 – 8)

18 €

farm ham ( 24 MONTHS ), pickles

18 €

FIRST COURSES

 
 handmade Pici with farm ragout  ( 1  – 3 – 12 )

16€

 
caserecce with goat anduja, ricotta cream and toasted walnuts ( 1 – 7 – 8 – 12 )

16 €

crispy raviolo stuffed with potato & pumpkin, turnip greens ( 1 – 3 –  9 – 12)
18 €
pumpkin, carrots and peppers soup, crunchy bread    ( 1 – 8 )
14 €
 

MAIN COURSES

 
our roasted pig, vegetables from the garden 

25 €

MARINATED PUMPKIN MILLEFOGLIE WITH CHARDS AND LENTILS (12)

14 €

 
baked tomino goat cheese, “scosciamonaca” plum, vegetables from our garden ( 7 ) 

12 €

roasted lamb, vegetables from the garden 

25 €

goat stew from the farm marinated with citrus fruits, vegetables from the garden ( 7 – 12 )

20 €

DESSERTS

Homemade cantucci ( 1 – 3 – 8 )

5€

– paired with Moscadello di Montalcino / VIN SANTO FROM CHIANTI

10€

– PAIRED WITH CAPEZZANA vin santo

15€

apple tarte tatin, vanilla ice cream ( 1 – 3 – 7 )

7 €

SHEEP MILK PUDDING, SALTED CARAMEL ( 3 – 7 )

7€

 
ice cream / sorbet ( 2 scoops )
VANILLA / organic chocolate from peru / sangiovese grape and ginger ( 3 – 7 – 8 – 12 )
– figs & rosemary / ORGANIC CHOCOLATE FROM PERU sorbet
our dessert cheese selection ( 1 – 3- 7 – 8 )

7 €

ALLERGENS

1. Cereals containing gluten 2. Crustaceans 3. Eggs 4. Fish 5. Peanuts 6. Soybeans 7. Milk and dairy products 8. Nuts 9. Celery 10. Mustard 11. Sesame seeds 12. Sulphur dioxide and sulphites 13. Lupin 14. Molluscs

Vegetarian, vegan and gluten-free options are available.

For more information, ask the staff.
Bread and service € 3.00 per person.


    ×