Bacon from our grigia pigs
6.60 € – 26.40 €
Our semi free range pigs are reared a part of their live in our barn and move than to our olive grove. They are raised using the principles of biodynamic farming, their diet includes the olives that fall from our trees or the whey leftover from our cheesemaking, so nothing is wasted. Our cured meats are completely preservative and additive free and this results in a better flavour. Salumi refers to the original and oldest style of curing meat born out of a historical necessity to preserve precious nutritional resources.
Our bacon is a cured cut of pork belly shows a generous fat-to-meat ratio. Thinly sliced, it makes an excellent cold cut on some toasted bread, thick slices or cubes can be rendered in a pan to yield a base for pasta sauces, braises, or sautéed vegetables.
This product can be shipped only within Italy.