Capocollo from our grigia pigs

This product can be shipped only within Italy and Europe

Our semi free range pigs are reared a part of their live in our barn and move than to our olive grove. They are raised using the principles of biodynamic farming, their diet includes the olives that fall from our trees or the whey leftover from our cheesemaking, so nothing is wasted. Our cured meats are completely preservative and additive free and this results in a better flavour. Salumi refers to the original and oldest style of curing meat born out of a historical necessity to preserve precious nutritional resources.

“Capocollo” is made of a specific cut of pork neck and shoulder, to enhance its natural flavour and the quality of the meat we only add pepper and salt. It has a tender texture and is delicious simply served in a panino – not cut too thinly. Wonderful with a young red or a well-structure white wine.

This product can only be shipped within Italy.