Chestnut honey

Our chestnut honey is produced between the end of June and the first half of August from wild chestnut blossoms. Honey is liquid, but tends to thicken a little after a few months. The nose is very aromatic and pungent, with almost vegetal touches or hints of wood. In the mouth it is very intense with a “bitter” touch that characterizes it. Excellent pairing with aged Pecorino, Fossa Pecorino, ricotta or in desserts.