Fresh pecorino with rose pepper – raw milk cheese

Matured for about two months, pink pepper is added during the curd which gives the cheese its unmistakable aroma. Pecorino with pink pepper is not part of any particular tradition, but the combination of sheep’s milk and this unique berry is really interesting: the sweetness of the cheese is combined with the delicate aroma of pink pepper. wheels of about 500 grams, it is eaten fresh.