Fresh raw milk Pecorino with pink pepper

Fresh raw milk Pecorino with pink pepper

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Pecorino cheese with pink pepper is not part of any local tradition. However, we find the combination of sheep’s milk and this unique berry really interesting: the sweetness of the cheese is combined with the delicate aroma of pink pepper. The wheels of pink pepper pecorino weigh about 500 grams. It is best eaten fresh.

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Description

Description

Our pecorino cheese with pink pepper is aged for more or less two months. It is the perfect cheese for a cheese plate, and for people in search of a pecorino that is not too “strong” in taste. Moreover, this cheese is still a bit soft which distinguishes us from other Pecorino cheeses from Tuscany or Sicily. This is indeed why we use pink pepper instead of the black one to underline a more delicate and elegant approach to this italian classic.

Additional information

Additional information

Weight 1 kg
weight | peso

500g, 250g

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