Fresh raw milk Robiola sheep cheese (organic)
7.65 € – 15.30 €
Podere il Casale sheep’s Robiola is cheese made from lactic coagulation with a fresh and grainy texture. This cheese is the result of a slow coagulation that lasts at least 24 hours, which produces an enveloping sweetish-sour taste that remains fresh and very persistent on the palate offering from buttery to almost musky notes depending on its aging. Try it with a grape jam or with a plum chutney, paired with a glass of well-structured Tuscan Trebbiano like our Sibilla.
This product can be shipped only within Italy.