Headcheese from our grigia pigs
6.00 € – 24.00 €
Our semi free range pigs are reared a part of their live in our barn and move than to our olive grove. They are raised using the principles of biodynamic farming, their diet includes the olives that fall from our trees or the whey leftover from our cheesemaking, so nothing is wasted. Our cured meats are completely preservative and additive free and this results in a better flavour.
Our headcheese is made from pressed pork belly, tongue, stomach and other parts of the pig. Prepared with spices and herbs it’s aromatic and intense. Soft in texture but compact with a consistency similar to a sausage. Excellent enjoyed on it’s own, as part of a sharing board or in a panino.
This product can be shipped only within Italy.