Herbs Mix for Meat

Ingredients: Salt, garlic, rosemary, laurel, sage, marjoran, fennel, juniper, thime

Origin: EU/Non-EU

Nutritional declaration per 100g of product:

Energy: 734 kJ / 174 kcal

Fat: 3,7 g

Saturated fat: 1,4 g

Carbohydrates: 30,1 g

Sugars: 0,6 g

Fiber: 10,5

Protein: 5,1 g

May contain traces of: cereals, celery, sesame seeds, mustard, milk derivatives.

Our recipe 4 persons:

Put two spoonfuls of the blend over your meat before putting it in the oven letting the herbs melt during cooking. Sprinkle the mix over again just a couple of minutes before serving.