Organic Durum wheat Linguine 300g


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This form of pasta, which has a greater surface area than spaghetti, is particularly suitable for “creamy” sauces that stick well to the pasta, for example sauces based on cream, fish or pesto. Our pasta almost don’t loses its “al dente” point thanks to extruding the dough through bronze dies and the slow slow drying process.

Ingredients: durum wheat flour and water

Additional Information

Weight 0.3 kg