Wildflower honey

10.00 20.00 

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We harvest our wildflower honey in early spring, between April and May. It comes from blooming field flowers and fruit trees.

Its golden-yellow color and soft, liquid texture make it a favorite for everyday use.

With a delicate floral flavor and hints of fresh fruit, this spring honey offers a light, fragrant aroma that reflects the natural richness of the Tuscan countryside.

 

 

 

Origin of honey: Italy

Artisanal processing, not pasteurized.

We recommend our wildflower honey as a natural sweetener for tea, herbal infusions, and yogurt.

It also pairs exceptionally well with semi-aged and aged cheeses, enhancing their flavor with its delicate floral notes.

It is recommended to store in a cool and dry environment, preferably in the dark at a temperature of not less than 20°C.