Organic Aged Raw milk goat cheese

Our raw milk aged Goat cheese is aged for at least 5 months. After maturing it develops a more or less marked straw-yellow with greyish-brownish notes depending on the maturation conditions and the duration of maturation, the internal paste is compact from white to slightly straw yellow. The goat cheese has a semi-hard or hard consistency, with more advanced aging it can become crumbly enough to make grating possible.
Our aged goat cheese, despite having a delicate scent, distinguishes itself by a persistent flavor with a very pleasant degree of acidity that tends to degrease the palate.
It is perfect for many recipes in the kitchen such as risotto with radicchio, sauces and fondues, crunchy bread slices with cheese and caramelized nuts, or for a cheese and pepper (Cacio e Pepe) pasta with a twist.