10.00 € – 20.00 €

Our organic chestnut honey is produced between late June and the first half of august from wild chestnut blossoms. The honey is liquid, but tends to thicken and crystalize a little after a few months. The nose is very aromatic and pungent, with almost vegetal touches or “foresty” hints. In the mouth it is very intense with a slight “bitter” touch that characterizes it. Excellent pairing with aged (pecorino) cheeses, or our Fossa Cheese, ricotta or in cakes and breads.