Organic chestnut honey

Benefit from our 10% discaount during february on the 400g jar!

Our organic chestnut honey is produced between late June and the first half of august from wild chestnut blossoms. The honey is liquid, but tends to thicken and crystalize a little after a few months. The nose is very aromatic and pungent, with almost vegetal touches or “foresty” hints. In the mouth it is very intense with a slight “bitter” touch that characterizes it. Excellent pairing with aged (pecorino) cheeses, or our Fossa Cheese, ricotta or in cakes and breads.