ORGANIC TOMATO ARRABBIATA SAUCE

Ingredients: Tomato, onion, carrot, chili pepper, sea salt, celery, extravirgin olive oil, basil, olives, garlic – gluten-free –

Average nutritional values per 100 g

Energy: 136 kJ / 33 kcal

Fat: 0.7 g
of which saturated fat: 0.11 g

Carbohydrates: 3.5 g
of which sugars: 3.46 g

Fiber: 3,6 g

Protein: 1.3 g

Salt: 0.9 g

Origin of tomatoes: Italy

We recommend pairing the basil sauce with our whole durum wheat pasta, from long cuts to short shapes such as our Fusilloni or Caserecce.

Once opened, keep refrigerated at 0–4 °C and consume within 3 days.